Brown Sugar Maple Sausage Seasoning 2lbs

Brown Sugar Maple Sausage Seasoning 2lbs

Read 60 Reviews Write a Review

$17.99

Upgrade your sausages with sausage seasoning. A perfect blend for bold, savory flavors in brown sugar maple sausage seasoning 2lbs.

In stock

SKU: 12-1040 Categories: , , , Tag: Brand:

Description

Brown Sugar Maple Sausage Seasoning 2lbs is made with salt, spices, brown sugar, maple oil {natural and artificial), and less than 2% silicon dioxide added to prevent caking.

Recommend Casings

Ready to Use
Because the sausage seasoning comes pre-blended, it saves you time and effort of mixing the ingredients themselves. No additional salt needed. Store in cool dry space.

  • Net weight:  28 oz. (2 lbs.)
  • Yield: approx. 50 lbs.*

10 lbs. Recipe

  • 10 lbs. boneless Pork Butt
  • 2 Cups of Ice Water
  • 2 level teaspoons of lnstacure #1.
  • 6 oz. Brown Sugar Maple Sausage Seasoning

The fat meat is ground through a 3/16″” grinder plate. The venison is ground through a 1/4″” or 3/8″” grinder plate. Thoroughly mix remaining ingredients with meat. Stuff into 35-38mm hog casings.

When making smoked Maple sausage , add 2 level teaspoons of lnstacure #1.

Sausage is placed in a preheated smoke house at 130°F with dampers wide open. Keep this temperature until the casings are dry. Gradually increase temperature of smokehouse to 165-170°F with dampers 1/4″ open. Apply heavy smoke and keep in smoker until the internal temperature reaches 152°F.

Remove from smokehouse and shower with cold tap water until the internal temperature is reduced to 110°F.

Allow the sausage to hang at room temperature for about 30 minutes or until the desired bloom is obtained. Place in refrigerator for at least 24

Allergens:  MSG.

Additional information

Weight 2 lbs
Dimensions 5 × 5 × 6 in

60 reviews for Brown Sugar Maple Sausage Seasoning 2lbs

  1. paul ubaldini (verified owner) –

    the taste blew my mind, a big hit with my family and friends

  2. Daniel Demarest (verified owner) –

    A favorite every year, a great way to enjoy venison breakfast sausages.

  3. M & S Wildlife (verified owner) –

    Bold but not over powering. Great value. Wonderful aroma while cooking. My favorite by far.

  4. Todd Dohman (verified owner) –

  5. patricia kurylo (verified owner) –

  6. Gary Pohl (verified owner) –

  7. Ernest Gilchrist (verified owner) –

    Perfect taste rally well done

  8. Ronald Newkirk (verified owner) –

    very good sausage….repeat buyer. would like to try your other maple sausage seasoning, but you were out of stock.

  9. Jeffrey Jackson (verified owner) –

    Great Breakfast sausage! You really nailed it!

  10. KERRY KLEVE (verified owner) –

    Great Flavor. Will buy again.

  11. spike wilson (verified owner) –

    great tasting sausage seasoning everybody that tried it like it

  12. Anonymous (verified owner) –

    I tried this seasoning as both patties and links.
    Everyone loved both however, all agreed that they liked the links better.
    I will start to make these in bulk for family and friends.

  13. Barbara Isbell (verified owner) –

    Exactly what I ordered in a timely manner~ I have used this product before and it is a go to every time! Love it~

  14. John Roof (verified owner) –

  15. Scott Stoyan (verified owner) –

    This is a great german sausage mix. I added the following to make it more interesting:
    Jalapeno flakes (dried)
    Onions flakes (dried)
    #1 salt cure (going in the smoker)
    High temp chedder cheese
    Instead of adding water I added a can of my favorite IPA smoked for three hours and took off when the internal temp was 160…..DELICIOUS. I also used their pre-tubed sausage casings and it is a real time saver and they don’t have as much “bite” as others I have used….hope this helps

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