Brown Sugar Maple Sausage Seasoning 2lbs

Brown Sugar Maple Sausage Seasoning 2lbs

Read 60 Reviews Write a Review

$17.99

Upgrade your sausages with sausage seasoning. A perfect blend for bold, savory flavors in brown sugar maple sausage seasoning 2lbs.

In stock

SKU: 12-1040 Categories: , , , Tag: Brand:

Description

Brown Sugar Maple Sausage Seasoning 2lbs is made with salt, spices, brown sugar, maple oil {natural and artificial), and less than 2% silicon dioxide added to prevent caking.

Recommend Casings

Ready to Use
Because the sausage seasoning comes pre-blended, it saves you time and effort of mixing the ingredients themselves. No additional salt needed. Store in cool dry space.

  • Net weight:  28 oz. (2 lbs.)
  • Yield: approx. 50 lbs.*

10 lbs. Recipe

  • 10 lbs. boneless Pork Butt
  • 2 Cups of Ice Water
  • 2 level teaspoons of lnstacure #1.
  • 6 oz. Brown Sugar Maple Sausage Seasoning

The fat meat is ground through a 3/16″” grinder plate. The venison is ground through a 1/4″” or 3/8″” grinder plate. Thoroughly mix remaining ingredients with meat. Stuff into 35-38mm hog casings.

When making smoked Maple sausage , add 2 level teaspoons of lnstacure #1.

Sausage is placed in a preheated smoke house at 130°F with dampers wide open. Keep this temperature until the casings are dry. Gradually increase temperature of smokehouse to 165-170°F with dampers 1/4″ open. Apply heavy smoke and keep in smoker until the internal temperature reaches 152°F.

Remove from smokehouse and shower with cold tap water until the internal temperature is reduced to 110°F.

Allow the sausage to hang at room temperature for about 30 minutes or until the desired bloom is obtained. Place in refrigerator for at least 24

Allergens:  MSG.

Additional information

Weight 2 lbs
Dimensions 5 × 5 × 6 in

60 reviews for Brown Sugar Maple Sausage Seasoning 2lbs

  1. BB (verified owner) –

    good maple flavor in my 60/40 venison/pork recipe. shipping was a little slower than I hoped but it was free so can’t complain much. overall an acceptable experience that I will do again.

  2. John Chandler (verified owner) –

    Always an excellent product

  3. Wes Arflin (verified owner) –

  4. Edward High (verified owner) –

  5. ERIKA BAILLARGEON (verified owner) –

    CANT WAIT TO GRIND UP SOME DEER AND MAKE SOME SAUSAGE !!!

  6. Don Coatney (verified owner) –

  7. Chad Cox (verified owner) –

    Mixed up a batch tonight and fried some samples. Oh my goodness-so delicious! Saltines to sweetness is well balanced. Be sure to fry with a nice crust on the outside. When you first bite into it, the maple flavor comes alive and the sage is flavorful, but not overpowering. Then the rest of the seasoning becomes apparent and at the end the mild heat kicks in. And, the aroma in the house afterwords is of french toast with maple syrup. Home run formula!

  8. Lolita Decano (verified owner) –

  9. steve worden (verified owner) –

    If you are looking for something different this is it ! The Maple Sausage seasoning has great maple flavor and just a little bite of red pepper .

  10. Marvin Fortkamp (verified owner) –

  11. thomas j. Menear (verified owner) –

    havent tried it yet

  12. Todd Dohman (verified owner) –

  13. roger evans (verified owner) –

    THE BEST

  14. Ernest Prince (verified owner) –

    By far of the 8 flavors we made everyone favorite.

  15. Ron Radecki (verified owner) –

    We have used your brown maple sausage seasoning for making our venison breakfast sausage for years. Of course we add some of our homemade maple syrup. Best sausage ever.

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