Description
Use Butcher Black Pepper to fill your pepper mill and grind it over salads, pastas, or sauces. Add some coarse sea salt for a perfect blend of simple flavors. Butcher Black Pepper is great “butcher’s grind.” Use for meats or poultry on a grill or smoker. It also works well as an ingredient in spice rubs.
Net weight: 16 oz. (454g)
Taste and Aroma
Strong, hot and sharp.
Uses
This coarsely ground black peppercorn is most often used with sea salt for seasoning steaks and other thick cuts of meat right before grilling. Used in fresh sausages and Pastrami.
Other Black Pepper varieties: Cracked Black Pepper
Robert Knavel (verified owner) –
I have use the Sausage Maker products for years an never had any problems
ERIK BLUEMKE (verified owner) –
Dennis Blankenship (verified owner) –
Terry Dillman (verified owner) –
great
Anonymous (verified owner) –
Excellent flavor.
John Wilkinson (verified owner) –
Fresh sealed containers. Good seasoning.
Larry Pizon (verified owner) –
Good all around use to give a little extra flavor and kick.
Marshall Myers (verified owner) –
Coarser than i thought it would be.
William Eggers (verified owner) –
Perfect.
scott Bower (verified owner) –
use this in hot sticks and summer sausage works great
stephen dorey (verified owner) –
all spices have been used in various recipes and work very well.
Anonymous (verified owner) –
returning customer happy so far each time only live 30 minutes from you but you ship to ohio and then back???? shortened shipping time would be preferable
Frank Ratay (verified owner) –
Free Shipping!
Grant Van Buren (verified owner) –
Great container, fresh smell.
Catherine M Collins (verified owner) –
Love this product. I make a lot of homemade beef jerky and this pepper is perfect. Service is very quick as well