Description
Use Butcher Black Pepper to fill your pepper mill and grind it over salads, pastas, or sauces. Add some coarse sea salt for a perfect blend of simple flavors. Butcher Black Pepper is great “butcher’s grind.” Use for meats or poultry on a grill or smoker. It also works well as an ingredient in spice rubs.
Net weight: 16 oz. (454g)
Taste and Aroma
Strong, hot and sharp.
Uses
This coarsely ground black peppercorn is most often used with sea salt for seasoning steaks and other thick cuts of meat right before grilling. Used in fresh sausages and Pastrami.
Other Black Pepper varieties: Cracked Black Pepper
James Oberholtzer (verified owner) –
Todd Wallace (verified owner) –
Only thing missing was an update on shipping – other than that, seamless and a great product!
Thomas Waltman (verified owner) –
carl ferrara (verified owner) –
I am always happy. Everything always come on time
Gary Rehberg (verified owner) –
Fred R (verified owner) –
Very difficult to find ground bay leaves then remembered The Sausage Maker from years ago that I have purchased numerous items from. Sure enough they had everything I needed to start smoking meats again. I told many of my friends about the place to get their curing and smoking supplies.
Robert Wilson (verified owner) –
David Roberts (verified owner) –
D. Starr (verified owner) –
A little too corse for me though
Sandra Sadley (verified owner) –
Excellent Quality & good price. Fast delivery
Robert Zeglen (verified owner) –
Perfect
TJ Smalley (verified owner) –
Great transaction!! Great product!!
Michael Ostrowski (verified owner) –
all excellent products
Christian Vittone (verified owner) –
Anonymous (verified owner) –
Very good pepper, just what I have been looking for.