Description
Use Butcher Black Pepper to fill your pepper mill and grind it over salads, pastas, or sauces. Add some coarse sea salt for a perfect blend of simple flavors. Butcher Black Pepper is great “butcher’s grind.” Use for meats or poultry on a grill or smoker. It also works well as an ingredient in spice rubs.
Net weight: 16 oz. (454g)
Taste and Aroma
Strong, hot and sharp.
Uses
This coarsely ground black peppercorn is most often used with sea salt for seasoning steaks and other thick cuts of meat right before grilling. Used in fresh sausages and Pastrami.
Other Black Pepper varieties: Cracked Black Pepper






melvin beisel (verified owner) –
Robert Cudney (verified owner) –
Rod BEITELSPACHER (verified owner) –
Janet Bruelhart (verified owner) –
Excellent product. Looks great!
Don Rude (verified owner) –
Anonymous (verified owner) –
Scott Steiner (verified owner) –
Anthony Licata (verified owner) –
Best Ever, fast delivery excellent customer service !
Peter Wojcik (verified owner) –
Paula Greco-markhofer (verified owner) –
Very good
Angelo Castelli (verified owner) –
Average pricing, average quality
Anthony Barker (verified owner) –
JOHN STOKLOSA (verified owner) –
Brad Brown (verified owner) –
Great value. I like how you have options on how fine its ground.
Russ McNitt (verified owner) –
Same