Description
Use Butcher Black Pepper to fill your pepper mill and grind it over salads, pastas, or sauces. Add some coarse sea salt for a perfect blend of simple flavors. Butcher Black Pepper is great “butcher’s grind.” Use for meats or poultry on a grill or smoker. It also works well as an ingredient in spice rubs.
Net weight: 16 oz. (454g)
Taste and Aroma
Strong, hot and sharp.
Uses
This coarsely ground black peppercorn is most often used with sea salt for seasoning steaks and other thick cuts of meat right before grilling. Used in fresh sausages and Pastrami.
Other Black Pepper varieties: Cracked Black Pepper
Jefferson Sum (verified owner) –
Great quality. Best of all, I love the mesh size. Went well with the wagyu beef ribs and brisket cook. Definitely Will be ordering again soon. Thanks to The Sausage Maker
Angelo Di Biagio (verified owner) –
Charlotte Betchan (verified owner) –
They had everything I wanted and shipped fast. I would definitely buy from them again
James Hemrich (verified owner) –
Dan Bowman (verified owner) –
carol chrynwski (verified owner) –
Rich j Lombardo (verified owner) –
I have used this pepper for many years in my sausages and I also use this pepper in our food that we prepare for our meals.
Michael Richards (verified owner) –
I buy all of my seasonings from Sausagemaker, top quality and good pricing
Christopher Quigley (verified owner) –
Very good. We use this stuff all the time.
BBQ, smoking and sausage. We used this a lot for smoked brisket.
Robert Weschler (verified owner) –
Tamara Mann (verified owner) –
We ordered spices and love them all.
Readonably priced,variety was great and web sight is to manage. Fast shipping also.
Will order again from you.
leo datskiy (verified owner) –
Dennis Peters (verified owner) –
stephen waldman (verified owner) –
alan penfield (verified owner) –
Great value