C-Bind (Carrot Fiber Binder)

C-Bind (Carrot Fiber Binder)

Read 36 Reviews Write a Review

$13.99

In stock

SKU: 11-1032 Category: Tags: ,

Description

An alternative to soy protein and dry milk powder, C-Bind is a naturally occurring binder created from concentrated carrot fiber. It increases water retention and delivers a juicier product, even if the meat is heat treated to higher than average temperatures. It does not effect the final taste of the product and works exceptionally well. Another addition to many of the various binders now available through The Sausage Maker, Inc.

  • Approximately 1/3 to 1/2 tsp per 1 lb. of Ground Meat
  • Makes 25 lbs.
  • Net Wt. 1.5 oz.

Additional information

Weight 0.125 lbs
Dimensions 4 × 5 × 0.5 in

36 reviews for C-Bind (Carrot Fiber Binder)

  1. Jonathan arbel (verified owner) –

    Fast shipping, great pricing, what’s not to like.

  2. Gary Just (verified owner) –

  3. AJ (verified owner) –

    I am using this for the first time, so far so good. Sausages came out well and have a good mouth feel.

  4. Andrew (verified owner) –

    Holds a lot of water, ensuring my snack sticks stay plump when smoking and don’t shrivel or wrinkle. It increased my yield by at least 10 percent, and I had to use more casing than I calculated, so make sure you plan accordingly.

  5. Anonymous (verified owner) –

    Works wonderfully. Allows me to make sodium free sausages for my husband, without adding more chemicals. Will continue to be a purchaser.

  6. james corbett (verified owner) –

  7. Tim Nebosis (verified owner) –

    This gave my venison and pork sausage mix just the right moisture content. Worked perfectly.

  8. Wesley (verified owner) –

    Haven’t used yet, but expect excellent results.

  9. Bryan Cimmino (verified owner) –

    Used once on a 10 lb batch of Cajun smoked sausage. Very pleased with the results and will continue to use. Great moisture retention and excellent protein extraction.

  10. Gerald Nelson (verified owner) –

  11. Bret Richardson (verified owner) –

  12. Anonymous (verified owner) –

    The C-Bind seems to do a very good job on my venison snack sticks. I will continue to use this product.

  13. WALTER HABERLOCK (verified owner) –

  14. Craig Young (verified owner) –

    The C-Binder worked great. I used it in 100% chicken breast Brats. It soaked up all the excess liquid and really helped to bind the non-fat product together.

  15. Frank Ratay (verified owner) –

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