Description
An alternative to soy protein and dry milk powder, C-Bind is a naturally occurring binder created from concentrated carrot fiber. It increases water retention and delivers a juicier product, even if the meat is heat treated to higher than average temperatures. It does not effect the final taste of the product and works exceptionally well. Another addition to many of the various binders now available through The Sausage Maker, Inc.
- Approximately 1/3 to 1/2 tsp per 1 lb. of Ground Meat
- Makes 25 lbs.
- Net Wt. 1.5 oz.
James P. (verified owner) –
Good product – used for the first time making Hank Shaw’s Green Onion Sausage. Product came out great – excellent moisture retention and texture.
Lanny R. (verified owner) –
Not sure yet.
Al D. (verified owner) –
Mike V. (verified owner) –
Kelvin Weiss (verified owner) –
Kenny (verified owner) –
ALLAN ALBRICHT (verified owner) –
Joshua Simpson (verified owner) –
Have been using this for 3 years now as a dairy free binder and always works great.
Steve Brady –
I’m wanting to know if the carrot bider was made wher there is milk or egg. My granddaughter is highly allergic, and can die. So it is extreamly important. I E-mailed you a week ago and have not heard back from you. I’m wanting to order some.
olga zelentsova (verified owner) –
Jun Martin (verified owner) –
Anonymous (verified owner) –
Excellent product. I tried your product for the first time about a year ago. Works great and at a more reasonable price compared to other binders.
Joe Allen (verified owner) –
Great product easy to use.
Erenio Venezia (verified owner) –
tis product(s) is very good
(But I still wetting for the order # 187991, placed on 11/23/2020 35/38mm don’t have in stock send me the 32-38mm.
Thanks,
Erenio
Brad Alexander (verified owner) –