Description
Clear Collagen Casings 65mm come in 10 packs. These large casings are ideal for large-diameter salamis or sausages, Soppressata.
These collagen middles are clear and made from processed beef hides, non-edible.
Product Details:
- Non-edible
- A bundle of 10 casings
- Size: 65mm (2 1/2″) x 18″
- 18″ long and approx. 2 1/2″ when stuffed*
- Stuffing capacity per casing: approx. 2.5 lbs.*
- No need to be refrigerated, these casings are shelf-stable
How to Use Collagen Casings
- Collagen casings must be pre-soaked in warm water for 3 to 5 minutes before use
- Slide individual casing on the largest stuffing tube available
- Use sausage stuffer to stuff meat into the casing until full and 2 inches remain unfilled at the end of the casing
- Use 1/2″ hog rings and pliers to clip the end of the casing closed or butcher’s twine to tie the end close
- Prick casings after stuffing to eliminate air pockets and reduce the possibility of bacterial growth
- Can be hung in a smoker or cooked in the oven until the internal temperature reaches 165 degrees F
Return Policy
If unopened, these casings can be returned within 30 days of purchase.
*Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.
Gerard L. (verified owner) –
steve hoogeboom (verified owner) –
Haven’t used yet, but stoked to crack these puppies open
joseph nestasie (verified owner) –
Great product.
waldemar wielogorski (verified owner) –
Patricia Shanholtz (verified owner) –
Kathleen Craig (verified owner) –
Nicely packaged, look forward to using them soon.
Steve Mazzone (verified owner) –
Good Value
Robert Williamson (verified owner) –
Good cases. Would buy again. Used for venison summer sausage.
Terry Scott (verified owner) –
always work great and easy to use