Clear Fibrous Salami Casings 76mm

Clear Fibrous Salami Casings 76mm

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$15.99

In stock

SKU: 17-2016 Categories: , Tags: , , ,

Description

Clear Fibrous Salami Casings 76mm is used for making a salami or summer sausage. Our fibrous casings are available in clear, mahogany, red and protein lined.

The fiber in these casings runs lengthwise which makes them strong so they can be stuffed tighter without breaking. No smoking is needed as the mahogany color simulates the color of smoke.

Clear Fibrous Salami Casings 76mm Product Details:

  • Non-edible
  • Bundle of 10 casings
  • Size: 76mm (3″) x 24″
  • 24″ long and approx. 3″ when stuffed*
  • Casings are open at both ends
  • Stuffing capacity per casing: approx. 5 lbs.*

How to Use Fibrous Casings

  • Fibrous casings must be pre-soaked in warm water (approximately 100° F) for 30 minutes prior to use
  • Slide individual casing on largest stuffing tube available
  • Use sausage stuffer to stuff meat into casing until full and 2 inches remain unfilled at the end of the casing
  • Use 1/2″ hog rings and pliers to clip end of casing closed or butcher’s twine to tie end close
  • Hang on smoke sticks in smokehouse or lay on racks in smoker to begin thermal processing

Return Policy
If unopened, these casings can be returned within 30 days of purchase. 

    *Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.

    Additional information

    Weight 0.25 lbs
    Dimensions 9 × 5 × 2 in

    13 reviews for Clear Fibrous Salami Casings 76mm

    1. Miss Jamie Patrice Duggan (verified owner) –

      These work great when I make ground beef.

    2. david (verified owner) –

    3. Gary Ronald (verified owner) –

    4. jham (verified owner) –

      I look forward to trying these for lomo the next time I make some.

    5. David Bloom (verified owner) –

      Just the right size for making Genoa salami

    6. richard rollo (verified owner) –

      very satified with the product and the speedy service. i will recommend sausage maker to my friends.

    7. Douglas Clayton (verified owner) –

      The casing I ordered are perfect! after 30 min in HOT water they fit over a jerky gun a fill up great.

    8. Tim Slater (verified owner) –

    9. Christopher G. (verified owner) –

      Salami cases that we purchased are just great for what we need. Items arrived fast and in good condition.

    10. Michael Christensen@att.net (verified owner) –

      These fibrous casings are the best I’ve ever used. Packaged nice with prompt shipping. No need to shop any where else.

    11. Rick (verified owner) –

      Been using the casings also for at least 10 years with no problems.

    12. MEZ (verified owner) –

      Always good quality for a variety of stuffings

    13. Steve Mazzone (verified owner) –

      Good Value

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