Description
Our Colorado Jerky Seasoning has the perfect proportion of sugar, pepper and garlic. It’s the best if you want the natural beef or venison taste to come through but want a mild yet delectable aftertaste that everyone can enjoy. Feel free to smoke the jerky, dehydrate it or even cook it at a low temperature in your oven!
- Includes instructions on the container
- Insta-Cure #1 (1 lb.) included
- Nt. Wt. 5 lb.
Ingredients: Salt, Sugar, Pepper, Garlic Powder, Monosodium Glutamate.
Allergens: MSG
Tony Garza (verified owner) –
Anonymous (verified owner) –
Charles O. (verified owner) –
Large freezer bag was , I took it to work with me and the guys absolutely love it! Hard hats to the sausage maker team!!!!!!👍👍
Brian Lubeski (verified owner) –
buford saxhaug (verified owner) –
old time favorite, kids love it. I sprinkle McCormick Hot Shot! pepper blend on top for a little heat.
Gary Gray (verified owner) –
Great product, have not tried this batch but last time I ordered it I loved it.
Donna Hass (verified owner) –
Love the seasoning
David H (verified owner) –
Jason Robins (verified owner) –
Edward Gilroy (verified owner) –
Dave Betker (verified owner) –
Joseph Meehan (verified owner) –
New to me I like it cowboy jerkey my grandkids call it
stacey nyenhuis (verified owner) –
Mix this and the hot together and then a little of my own stuff to make a little sweet. Best I’ve ever had.
Thomas Bozek (verified owner) –
All the seasonings are very good.
Iowa bow hunter (verified owner) –
I had tried this product from a locker on beef and had hoped I could find it to use on deer. I found it in the on the web from sausage maker and was exactly what I wanted. Excellent flavor with a bit of kick! Another great product from sausage maker that I recommend you try! You won’t be disappointed.