The Sausage Maker corn syrup solids, 1 lb. 8 oz. for meat processing and recipes

Corn Syrup Solids, 1 lb. 8 oz.

Read 58 Reviews Write a Review

$16.99

In stock

SKU: 11-1024 Category: Tag:

Description

Used in processing semi-dry cured and dry-cured sausages. Helps bind the meat together. Adds flavor and helps support the fermentation process. Helps hold the cured color of meats for a longer period of time.

Use 1 1/2 Tb. corn syrup solids per 10 lbs. of meat. 1 lb. 8 oz. will process approximately 320 lbs. of meat.

Additional information

Weight 1.5 lbs
Dimensions 5 × 5 × 6 in

58 reviews for Corn Syrup Solids, 1 lb. 8 oz.

  1. Kenneth D. (verified owner) –

  2. Don Suderman (verified owner) –

  3. Ralph E Jackson (verified owner) –

  4. Thomas G. (verified owner) –

  5. charles ortman (verified owner) –

  6. Joseph Buettner (verified owner) –

    Waiting for entire shipment

  7. Todd Cooper (verified owner) –

  8. Michael Peden (verified owner) –

  9. Elmer (verified owner) –

    used to make pepper sticks turned out very good

  10. al shaver (verified owner) –

  11. Tyler Hilton (verified owner) –

    Besides not getting shipped a week after I ordered and the lid broken with corn syrup solids all over it was ok

  12. philip neumann (verified owner) –

  13. John Panarello (verified owner) –

    Corn Syrup Solids can be lumpy and chunky..this was perfectly fresh and no issues at all. Great job!

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