Description
Used in processing semi-dry cured and dry-cured sausages. Helps bind the meat together. Adds flavor and helps support the fermentation process. Helps hold the cured color of meats for a longer period of time.
Use 1 1/2 Tb. corn syrup solids per 10 lbs. of meat. 1 lb. 8 oz. will process approximately 320 lbs. of meat.











Anonymous (verified owner) –
ERIK BLUEMKE (verified owner) –
BEN TUCKER (verified owner) –
Great product, fresh and comes in a nice container
Karin Budreau (verified owner) –
Love ordering from sausagemakers. They always have just what we need and we get it super fast. They are our go to site for all of our smoking, sausage making and grilling adventures.
Anonymous (verified owner) –
An excellent quality product in a convenient container for storage and use.
sarah ohara (verified owner) –
very good purchase..fast delivery, fresh quality
ROBERT BROWN (verified owner) –
all the products I have bought been great
Marcello Simone (verified owner) –
easy to use and gives the proper “sweetness”
scott Bower (verified owner) –
best corn syrup solids that I have found
Wayne (verified owner) –
5 stars for product, 1 star for shipping.
Anonymous (verified owner) –
Great product!
alan penfield (verified owner) –
As advertised
David Bilotti (verified owner) –
have not yet used
Fred Oliver (verified owner) –
The corn syrup solids works great
Michael Shrum (verified owner) –
Great for sausage