The Sausage Maker corn syrup solids, 1 lb. 8 oz. for meat processing and recipes

Corn Syrup Solids, 1 lb. 8 oz.

Read 58 Reviews Write a Review

$16.99

In stock

SKU: 11-1024 Category: Tag:

Description

Used in processing semi-dry cured and dry-cured sausages. Helps bind the meat together. Adds flavor and helps support the fermentation process. Helps hold the cured color of meats for a longer period of time.

Use 1 1/2 Tb. corn syrup solids per 10 lbs. of meat. 1 lb. 8 oz. will process approximately 320 lbs. of meat.

Additional information

Weight 1.5 lbs
Dimensions 5 × 5 × 6 in

58 reviews for Corn Syrup Solids, 1 lb. 8 oz.

  1. Dan (verified owner) –

  2. Freeman Leger (verified owner) –

    Great product

  3. Robert Julian (verified owner) –

    Products looks good and I expect it to be of high quality as all other spices and seasonings I have purchased in the past.

  4. Roger Laskow (verified owner) –

    Nice size and price but shipping high

  5. Patricia Bratz (verified owner) –

    The product was great and worked out well. For what we need it for. Thanks.

  6. Kenneth Burke (verified owner) –

  7. mski2 (verified owner) –

    In a nice plastic container NOT a leaky bag

  8. Anonymous (verified owner) –

  9. Andy Renard (verified owner) –

    great product

  10. David Brown (verified owner) –

  11. Neal Duncan (verified owner) –

  12. Daniel Foehser (verified owner) –

  13. Tom (verified owner) –

    I use this a lot in sausage.

  14. Ron Huntzinger (verified owner) –

  15. Todd Kemp (verified owner) –

    Just what I was looking for at a fair price.

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