The Sausage Maker corn syrup solids, 1 lb. 8 oz. for meat processing and recipes

Corn Syrup Solids, 1 lb. 8 oz.

Read 58 Reviews Write a Review

$16.99

In stock

SKU: 11-1024 Category: Tag:

Description

Used in processing semi-dry cured and dry-cured sausages. Helps bind the meat together. Adds flavor and helps support the fermentation process. Helps hold the cured color of meats for a longer period of time.

Use 1 1/2 Tb. corn syrup solids per 10 lbs. of meat. 1 lb. 8 oz. will process approximately 320 lbs. of meat.

Additional information

Weight 1.5 lbs
Dimensions 5 × 5 × 6 in

58 reviews for Corn Syrup Solids, 1 lb. 8 oz.

  1. michael demaine (verified owner) –

    It works

  2. Susan Martin (verified owner) –

  3. Anonymous (verified owner) –

  4. Jerry Doucette (verified owner) –

    I ordered the Corn Syrup along with Dextrose and received them in a fast and timely manner. They came just in time for making summer sausage.

  5. MICHAEL Wilcox (verified owner) –

  6. Kenneth Kluck (verified owner) –

  7. Mark Klein (verified owner) –

  8. Conrad Lehr (verified owner) –

    Have and continue to use this product with great success

  9. Robert Peebles (verified owner) –

    fast delivery, package nice work like it should of.

  10. Celeste Hartel (verified owner) –

    Good

  11. MIKE CRAWFORD (verified owner) –

    Have not used this product yet, reason for average rating. I have come to the point in my hobby that I am going to do some fermented sausages. Many of the recipes call for this product

  12. Robert Zook (verified owner) –

  13. Dennis (verified owner) –

  14. Eugene Williams (verified owner) –

    I always buy from Sausage Maker

  15. Anonymous (verified owner) –

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