Description
Corned Beef Cure, 5 lbs. will cure up to 50 lbs. of brisket, rump or round for corned beef. This cure can also be used to make Pastrami, venison, elk, moose and dark meat turkey. The cure does not include pickling spice which is commonly added to the brine.
- Net weight: 5 lbs
- Yield: Makes 50 lbs
- Contains sodium nitrite (InstaCure #1)
- Click here Corned Beef recipe.
Recommendations
Our Pickling Spice blend is works well with our Corned Beef Cure.
Allergens: Sodium Nitrite








Jeremy Hodskins (verified owner) –
Nikki Phillips (verified owner) –
Teresa Ivey (verified owner) –
Mack (verified owner) –
Perfect blend
Todd (verified owner) –
Looks good have not tried yet