Description
Corned Beef Cure, 5 lbs. will cure up to 50 lbs. of brisket, rump or round for corned beef. This cure can also be used to make Pastrami, venison, elk, moose and dark meat turkey. The cure does not include pickling spice which is commonly added to the brine.
- Net weight: 5 lbs
- Yield: Makes 50 lbs
- Contains sodium nitrite (InstaCure #1)
- Click here Corned Beef recipe.
Recommendations
Our Pickling Spice blend is works well with our Corned Beef Cure.
Allergens: Sodium Nitrite








kenneth merritt (verified owner) –
Jim Mendenhall (verified owner) –
Jeffrey Stinson (verified owner) –
I tried another cure for a 5 lb flat cut and it didn’t work out well. Based on my experience with the ham cure I’m certain the next attempt will be much better.
shannon Rammes (verified owner) –
using today
Mike Lauri (verified owner) –
Used this cure to make venison and bear pastrami. Turned out great.
MATT NEALON (verified owner) –
Very good
Walter Cashwell (verified owner) –
Very good product and simple to use.
andreas welter (verified owner) –
Made a great tasting product
Bob Venemon (verified owner) –
good
William Kiefer (verified owner) –
great product pobably take 2 years to use it all
Kevin (verified owner) –
Brined 20lbs of Brisket for 6 days,It tasted Great!!!
Benjamin Armer III (verified owner) –
Works like a charm for me!
Brett Wagner (verified owner) –
I used it as a brine 4 pastrami next year around that Irish day I will make some corned beef
Michael M. (verified owner) –
By all reports this products makes the best flavored corned beef consumed by the people I have made it for. I personally smoke my corned beef for about 6 hours before final prep just to add a layer of flavor to the rest of the dish.
John Bonomo (verified owner) –
the product I ordered arrived faster then I had expected but I was disappointed when I could not find my previous orders I know it has been a little while since me last order but I had expected to find them