Description
Corned Beef Cure, 5 lbs. will cure up to 50 lbs. of brisket, rump or round for corned beef. This cure can also be used to make Pastrami, venison, elk, moose and dark meat turkey. The cure does not include pickling spice which is commonly added to the brine.
- Net weight: 5 lbs
- Yield: Makes 50 lbs
- Contains sodium nitrite (InstaCure #1)
- Click here Corned Beef recipe.
Recommendations
Our Pickling Spice blend is works well with our Corned Beef Cure.
Allergens: Sodium Nitrite
Mick (verified owner) –
I love corned beef but hate that fatty nature of brisket so I make my own. I make them out of tri tips and they are wonderful. This mix is perfect. Not too salty not too sweet. A perfect blend
Cammy Griffin (verified owner) –
Kent Hizer (verified owner) –
This is the first time using this cure and it did not disappoint. Easy to follow instructions. The finished color and taste was what I had hoped for. I will not buy pre-cured corned beef again.
Ray Weakly (verified owner) –
Good smell on product
Richard Buckingham (verified owner) –
Easy to use nice results and fairly peiced
Joanne Craddock (verified owner) –
I just bought more to make another batch of corned venison. Works great with the pickling spice.
Kurt Smith (verified owner) –
Brisket is curing. I’ll let you know in ten days
NATHAN BRITTON (verified owner) –
Made Corned Beef with this cure last weekend, Delicious, Came Out Perfect!!!
Anonymous (verified owner) –
Very good and easy process, might use a bit more pickling spice next time.
Ron Lyles (verified owner) –
Anonymous (verified owner) –
john johnston (verified owner) –
Have not used yet
James Dagen (verified owner) –
david sopa (verified owner) –
Products over the years are great
The method in ordering is lousy
End up using the phone
Have ordered less over the years
Myron Zuidema (verified owner) –
Love shopping here. Always find what Iââ¬â¢m looking for. Made a corned beef this last week and it turned out great!!!