Deer Head Print Collagen Casings 65mm

Read 3 Reviews Write a Review

$16.99

In stock

Description

Our Clear Collagen Middles Deer Head Print Casings 65mm have a deer printed on it with three lines for you to personalize with your message. These large casings are ideal for large-diameter salamis or sausages, Soppressata

These collagen middles are clear and made from processed beef hides, non-edible with a string tied at one end.

Product Details:

  • Non-edible
  • A bundle of 10 casings
  • Size: 65mm (2 1/2″) x 18″
  • 18″ long and approx. 2 1/2″ when stuffed*
  • Stuffing capacity per casing: approx. 2.5 lbs.*
  • No need to be refrigerated, these casings are shelf-stable

How to Use Collagen Casings

  • Collagen casings must be pre-soaked in warm water for 3 to 5 minutes prior to use
  • Slide individual casing on largest stuffing tube available
  • Use sausage stuffer to stuff meat into casing until full and 2 inches remain unfilled at the end of the casing
  • Use 1/2″ hog rings and pliers to clip end of casing closed or butcher’s twine to tie end close
  • Prick casings after stuffing to eliminate air pockets and reduce the possibility of bacterial growth
  • Can be hung in a smoker or cooked in the oven until the internal temperature reaches 165 degrees F

Return Policy
If unopened, these casings can be returned within 30 days of purchase. 

    *Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.

    Additional information

    Weight 0.25 lbs
    Dimensions 9 × 5 × 2 in

    3 reviews for Deer Head Print Collagen Casings 65mm

    1. Victor U. (verified owner)

    2. Jerry

      Just finished my supply of the “Deerhead” casings and need to order more. They hydrate quickly and well and my boy loves the design. Tough too as I can hold tightly and pack them tightly with my Jerky Shooter and make a solid sausage without air pockets.

    3. John Sizemore (verified owner)

      I have owned your 20 pound aluminum smoker for probably 20 year’s and have used it annually to smoke summer sausage. I have had very little problems with it. The only modification made on it was adding the dial thermostat and temperature gauge that was purchased through “ the sausage maker” I have also used your sausage stuffer, casings and seasoning with very good luck. A very satisfied customer .

    Only logged in customers who have purchased this product may leave a review.