Description
Our Deer Sausage Seasoning 2lbs 8oz is a gentle blend of spices that brings out the best in venison without being too strong. It’s made to go well with the deer meat, not to cover it up with too much spice. it is a mixture of salt, soy protein, concentrate (34.60%) spices, dextrose, garlic powder, sodium erythorbate (0.50%), spice extractives.
The seasoning is mixed without the chemical use of silicone dioxide, an anticaking agent. If the seasoning cakes up, it is not spoiled. Simply shake the container or crush it with your hand to loosen it.
- Recommended Casings
Ready to Use
Because Deer Sausage Seasoning 2lbs 8oz comes pre-blended, it saves you the time and effort of mixing the ingredients themselves. No additional salt is needed. Store in a cool dry space.
- Net weight: 40 oz. (2 lbs. 8 oz.)
- Yield: approx. 50 lbs.
- Use Insta Cure #1, 1 lb.
10 lbs. Recipe
- 8lbs. Venison or Beef
- 2level teaspoons lnstacure #1
- 2lbs. Pork trimming
- 8oz. Deer Sausage Seasoning
Grind all meat through a 3/16″ grinder plate. The pork fat or trimmings should be ground through a 3/4″ plate. Place all ground meat and fat trimmings into mixing lug and mix well.
Deer sausage should be stuffed into Pre-tied Mahogany Fibrous Summer Sausage Casing 61mm or Pre-tied Clear Fibrous Summer Sausage Casing 61mm. Be sure to perforate casings using Sausage Pricker to remove air pockets.
Place in smokehouse preheated to 120-130°F. Apply heavy smoke and keep at this temperature for 3-4 hours. Raise temperature to 165-170°F and cook until the internal temperature reaches 152°F.
Once cooked, rinse the sausages with cold water until the internal temperature drops to at least 120 °F.
Finally, transfer the sausages to the refrigerator and allow them to rest for a minimum of 24 hours.
Allergens: MSG, Soybean oil used in aiding mixing
*Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.
Ernest Prince (verified owner) –
Have not used
Stanley Page (verified owner) –
Took no time at all for the order to arrive, can’t wait to try the seasonings
M & S Wildlife (verified owner) –
Wonderful flavor. Mild but bold. Great in smoked links or patty. A little pricy but great quality.
Joseph Parker (verified owner) –
I never have to worry about high-quality materials and spices to really raise my meat processing products to a high level. Never shop anywhere else if you want proven ingredients and tools.
myrl slocum (verified owner) –
worked out very well!!!
Philip McFarlane (verified owner) –
Justin Haas (verified owner) –
RICH NOWAK (verified owner) –
Corey Hornicek (verified owner) –
Not used yet
JASON MEYERS (verified owner) –
joe martinucci (verified owner) –
great tasting, now i got to get another deer
Charles M. (verified owner) –
10 times more for money than Amazon.
troy leonard (verified owner) –
Everything worked excellent, I never used the deer sausage mix found out I didn’t need. I gave it to a buddy and he loved it.
Billy J Turney (verified owner) –
I have never been disappointed with any products I have ordered from TSM. I will continue to patronize TSM for all my sausage and spices need. Shipping is fast and reliable.
Donald Hamm (verified owner) –