Description
Dill seed have a strong, tangy flavor similar to dill weed, but more intense. They’re commonly used in pickling brines and spice blends for a burst of bold, savory taste. It can be used in sausage making to add a unique and flavorful element.
Flavor Profile
Dill seed have a robust, warm, and slightly bitter flavor with a hint of anise and citrus. They offer a stronger, more concentrated taste compared to dill weed, making them suitable for dishes that benefit from a bold, earthy undertone.
Uses
You can use it in various dishes and preparations. They work well in pickling brines for cucumbers or other vegetables, giving them a distinctive tangy flavor. Additionally, dill seeds can be used in spice blends for fish, meat, or in bread recipes for an extra layer of savory depth.
Product Details:
- Net weight: 11 oz. (311g)
- Use it in stews, sausages, and for pickling.
Also available: DILL WEED
Sandra Powers (verified owner) –
robert zunk (verified owner) –
Paul Newlon (verified owner) –
Easy ordering and site easy to navagate have many choices of products
Joshua Townsend (verified owner) –
Just what my mother needed for her pickles fast shipping great service thanks
Bonnie Spangberg (verified owner) –
Boris Gurevich (verified owner) –
Joe Motyka (verified owner) –
david hartwell (verified owner) –
great product and excellent prices
Donald Bowden (verified owner) –
Julie Spires (verified owner) –
Love it!! I use this on my ranch oyster crackers.
pam w (verified owner) –
Excellent product, arrived quickly
Anonymous (verified owner) –
Roberta Johnson (verified owner) –
This is the 2nd time ordering from Sausagemaker & their products are consistently good quality & customer service excellent.
Ron Cetnar (verified owner) –
Best price for dill weed that is hard to find.
kenyon manley (verified owner) –
great product fast ship