Description
Dried Sausage Sticks Seasoning 6.5oz is ideal for snack sticks and works well with other sausages. Contains salt, black pepper, white pepper, garlic, celery, onion powder, caraway, coriander, dextrose, corn syrup, milk and other spices.
The Dried Sausage Sticks Seasoning has a pleasant pepper/tangy taste. Fermento can be added for a more tangy flavor. Favorite among our customers. We also have a Dried Sausage Sticks Kit.
- Net weight: 6.5 oz
- Makes 10 lbs. Recipe on label
Recommended Casings
19 mm collagen casings or 18-20 mm natural sheep casings
Helpful Tips
- If smoking this recipe, we recommend using Insta Cure™ #1 (sold separately) for added safety.
- A binder, for added moisture-retention, such as Soy Protein Concentrate or Non-Fat Dry Milk Powder, is recommended but not necessary with this recipe.
Allergens: Soybean oil used as a mixing aid.
DENNIS E. (verified owner) –
Anonymous (verified owner) –
James Lofgren (verified owner) –
Good base seasoning. Modified it slightly for my taste but tasty right out of the pouch.
William Ellis (verified owner) –
Made five pound of snack sticks turned out great everybody loved them
Rebecca Bohn (verified owner) –
Jackie Lohr (verified owner) –
The seasoning is great. The directions could have been more detailed. The directions state to smoke for 3-4 hours at 120-130, then raise the smoker temp to 165F and cook until the temp reaches 152F. This took forever!! I had to increase the temperature of the smoker to get it done so I could go to bed. But had the instructions indicated that it would take 10-15 hours, I would have smoked it from 6-10pm, then gone to bed. I am looking forward to trying it again using what I learned. Once I figure it out, it will be delicious!
Dale Render (verified owner) –
Made 1/2 of the batch with red pepper added ..My next order will have the larger can and some cheddar cheese chunks ..
jamis scapple (verified owner) –
Great Flavor used it many times!
Edward Hobbs (verified owner) –