Description
Dry Aging Collagen Sheets are a thin but durable collagen sheet. Dry Aging Collagen Sheets are used to wrap whole-muscle cuts for smoking, netting, aging or dry curing.
The collagen sheet adheres to meat and allows for breath-ability while drying and smoke penetration for adding smokey flavor. The sheets contain tiny perforations for permeability.
The sheetd are traditionally used for making prosciutto, capocollo, pancetta, and dry cured ham.
Product Details:
- 5 sheets per package
- Size: 22″ x 29″
- sheets contain tiny perforations for permeability
- Non-edible, peel off before eating
- No need to be refrigerated
- Store in a dry cool place
John Chinosi (verified owner) –
So far so good , we’ll see around St. Patty’s Day!
Scott Spencer (verified owner) –
Have not used them yet.
ILIAN VASILEV (verified owner) –
Not used yet but looks exactly how I expected. Thin than regular ham casings that I split in half to make big hole muscle.
Attilio Pasqua (verified owner) –
Easier to use than the natural skins. Excellent for capecola.
Jeremy Cusick (verified owner) –
As a newb to curing and dry hanging meats, I found the collagen sheets fairly easy to use, and a bargain. I’ve used this to encase 4 Lomo Embuchado (half loins), and a Bresaola and still have 2 1/2 sheets left, along with some smaller pieces in case I have to cover a tear. I suspect that the end result will be more than satisfactory, as long as I do my part. I’m sure I’ll be returning for more when I run out.
Geoffrey G (verified owner) –
Perfect product.
Mikhail (verified owner) –
Daniel J Zasytis (verified owner) –
Father in law loves it.
MVU (verified owner) –
Each sheet allows producing 2-4 capocollos. It’s thin and easy to handle. Pricewise it’s cheaper than beef bung and protects the same. Also makes the wrapping much easy.
Daniel Brock (verified owner) –
Everything Iâve ordered comes correct and fast. The customer service is amazing
Anonymous (verified owner) –
I’m less than two weeks into the curing process with about 2-3 months to go, but it seems to work beautifully at this point.
TeeJay Fralick (verified owner) –
Great product,very professional and courteous.will be doing more business with your company in the future
Guy Guarino (verified owner) –
Just used the dry aging collagen sheets for the first time. I tried using the bung for my coppa last time but it was just too small. These were the other alternative and are a lot easier to work with. They do tear quite easy but you get a lot out of the 5 sheets that came in the package I ordered. Though the doin’t look as uniform as the bung, Once wrapped you still prick the surface to get rid of air pockets etc. if the results are the same, this is the way to go. We shall see several weeks from now
KEVIN JEANSONNE (verified owner) –
Gregory Caruthers (verified owner) –
This was my biggest surprise in fermenting and curing whole muscle groups in my curing chamber. Extremely easy to work with and cut to size. I definitely will be re ordering this!! Make the job a breeze.