Description
Dry Aging Collagen Sheets are a thin but durable collagen sheet. Dry Aging Collagen Sheets are used to wrap whole-muscle cuts for smoking, netting, aging or dry curing.
The collagen sheet adheres to meat and allows for breath-ability while drying and smoke penetration for adding smokey flavor. The sheets contain tiny perforations for permeability.
The sheetd are traditionally used for making prosciutto, capocollo, pancetta, and dry cured ham.
Product Details:
- 5 sheets per package
- Size: 22″ x 29″
- sheets contain tiny perforations for permeability
- Non-edible, peel off before eating
- No need to be refrigerated
- Store in a dry cool place
Richard Gale (verified owner) –
I cut one huge sheet in half and used it for a coppa. Went on easily, and it enabled me to coat it in Aleppo pepper powder before wrapping it up and hanging it. It’s only about halfway through drying now, but it looks and smells great. I think it’s worth the cost.
Tetyana Borodulin (verified owner) –
I like everything I ordered. Perfect stuff,good price,fast shipping
AAA+++
Anatoly Lazarev (verified owner) –
5* stars
Kyle Brennan (verified owner) –
I recently have tried different types of dry aging wraps/bags and these by far are the easiest to use. The bags from umai dry dont stick and hold a good bond. These wraps, wrap around meat, put a net over and perfect bond every time. These are way more user friendly then other products. Plus customer support is OUTSTANDING. Thanks sausage maker. Life long customer right here.
M Hurt (verified owner) –
Used before, they work great!
Charles (verified owner) –
Excellent product
Anonymous (verified owner) –
It was a first time I used them. The one sheet was enough for my 2 Lomos. The capicola took more than half of a sheet. The sheets cling perfectly to the meat, but it was more difficult to put meat into the netting afterwards. I will update my rating after I could see and taste the results 😉
James DEPRIZITO (verified owner) –
Just what I was looking for.
Leo Tocco (verified owner) –
nothing to review
Tom Wohl (verified owner) –
Work very well for whole muscle dry curing.
Anonymous (verified owner) –
Never used the Collagen Sheets for making capicola but it worked perfect. It holds your seasoning on the meat while it is curing. Good stuff…
TERESA CARLONE (verified owner) –
So we bought the 5pc Collagen Sheets in order to make fresh Capicollo. Let me tell you they came out amazingly. I will be purchasing again from these guys in the future. Quick shipping also.
guy di pasquale (verified owner) –
Syd Bailey (verified owner) –
Romeo Brandani (verified owner) –