Description
Dry Aging Collagen Sheets are a thin but durable collagen sheet. Dry Aging Collagen Sheets are used to wrap whole-muscle cuts for smoking, netting, aging or dry curing.
The collagen sheet adheres to meat and allows for breath-ability while drying and smoke penetration for adding smokey flavor. The sheets contain tiny perforations for permeability.
The sheetd are traditionally used for making prosciutto, capocollo, pancetta, and dry cured ham.
Product Details:
- 5 sheets per package
- Size: 22″ x 29″
- sheets contain tiny perforations for permeability
- Non-edible, peel off before eating
- No need to be refrigerated
- Store in a dry cool place
Michael Gerhold (verified owner) –
Just what you need when you are trying to encase a product and don’t have the right casing.
Roman Morrow (verified owner) –
George Sevelle (verified owner) –
As always I believe in your products however not so good a checkout experience. First I received an email saying I had points expiring. I went to checkout there was no wear to redeem the points. I had to go hunt through the website to find them. When I selected to use them I was advised that I did not have enough to use. Ok so back to checkout I selected the saved charge card but the website would not apply it so I had to enter the card again manually. Both of these items are small but impact the user experience.
Alla Koren (verified owner) –
Boris Fridlyand (verified owner) –
A
nicolas mitri (verified owner) –
I have a very good service from you, timely shipping, thank you.
Gary Kolb (verified owner) –
They have everything you need to make charcuterie…at a price you can afford.
Jay Bravo (verified owner) –
Used this on a few whole muscle meats (Lomo and Coppa) and worked out perfectly. I was worried about tearing, especially when stretching the netting over it but it held up beautifully. Meats are style drying, but are losing weight at the appropriate pace and can feel the consistent texture throughout the meat. No more dry edges like I had using cheesecloth. Highly recommend theses. Next up is dry aged steaks!
ORYSZCZAK, MIRO (verified owner) –
Walter Adamek Jr (verified owner) –
Mark R (verified owner) –
Used the sheets for a small Coppa and Lonza. Easy to use and great to have on hand if in between other casing sizes.
Anonymous (verified owner) –
great product great price
DAVID A VALERIO (verified owner) –
William (verified owner) –
Bought these sheets to dry age a whole ribeye. I’m still in the drying process but so far I have great results. I’m expecting fantastic steaks once finished!
Vagan Ambartsmuyan (verified owner) –
You are the best store