Dry Aging Collagen Sheets
Dry Aging Collagen Sheets - Image 2
Dry Aging Collagen Sheets - Image 3

Dry Aging Collagen Sheets

Read 121 Reviews Write a Review

$27.99

In stock

SKU: 17-1850 Categories: , Tag:

Description

Dry Aging Collagen Sheets are a thin but durable collagen sheet. Dry Aging Collagen Sheets are used to wrap whole-muscle cuts for smoking, netting, aging or dry curing.

The collagen sheet adheres to meat and allows for breath-ability while drying and smoke penetration for adding smokey flavor. The sheets contain tiny perforations for permeability.

The sheetd are traditionally used for making prosciutto, capocollo, pancetta, and dry cured ham.

Product Details:

  • 5 sheets per package
  • Size: 22″ x 29″
  • sheets contain tiny perforations for permeability
  • Non-edible, peel off before eating
  • No need to be refrigerated
  • Store in a dry cool place

    Additional information

    Weight 0.15 lbs
    Dimensions 6 × 4 × 0.5 in

    121 reviews for Dry Aging Collagen Sheets

    1. Tim Slater (verified owner) –

    2. Rossana D’Alogna (verified owner) –

    3. Joe Avallone (verified owner) –

      This was my first experience with The Sausage Maker company. I ordered Dry Aging Collagen Sheets to make capicola (previously always used natural beef casings). The Website provided all the information I needed to feel comfortable with the product. The ordering process was very easy and the delivery, a few hundred miles away was very prompt. Using the collagen sheets was far easier than using natural casings. We expect that when our capicola is finished aging, we will be very pleased with the quality of the collagen sheets. We are VERY happy with the total purchase experience. Thank you.

    4. Anonymous (verified owner) –

      Thank you..

    5. Dennis Cuchiara (verified owner) –

      easy to work with.

    6. Wade Howard (verified owner) –

      Collagen sheets. Are use these to wrap my capicola and they stick to the meat very nicely . I will buy more in the future

    7. John Leffingwell (verified owner) –

    8. Mike Braswell (verified owner) –

      This product worked great for the pork. Just be careful when you Wrap your meat as the sheets tear easy.

    9. Albert Verona (verified owner) –

      Good, prompt service.

    10. Bryan Hess (verified owner) –

      Work fantastic for those odd shaped pieces of charcuterie

    11. Karen (verified owner) –

      Great product, comes highly recommended

    12. Deyan Krastev (verified owner) –

    13. Michael DeSantis (verified owner) –

    14. nick costea (verified owner) –

    15. Evan Rahilly (verified owner) –

      I make Coppa. I’ve found it very hard in the past to stuff them into casing. Not any more. I wrap the, and tie them, and they’re dode. Great product

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