Description
DrySteak Wraps for Dry Aging Steaks is an innovative plant-based, breathable film, designed specifically to aid in the traditional form of dry aging steaks.
This product gives customers the ability to create mouth-watering, dry aged steaks using their home refrigerators, without the need for extra equipment. Once the primal beef cut is wrapped, it takes about 4 weeks for your roast to develop enzyme-enhanced, depth of flavor.
Will dry age approximately a 14-16 lb. sirloin roast. Designed for a sirloin and ribeye roast, but can also be used with any beef cut intended for dry aging.
- User friendly
- GMO free
- No artifical materials
- Delicious professional results
- Click here for how-to video
Includes:
- 3 DrySteak Wraps – approx. 23.5″ x 23.5″ sheets
- Elastic netting (to keep the wraps snug on the cut)
- Easy to understand instructions
Irene Lang (verified owner) –
I haven’t used the DrySteak Wraps yet, but I’m looking forward to trying them soon to make some charcuterie using Eric’s recipes from Two Guys and a Cooler.
Kenny Savoie (verified owner) –
Brad Thompson (verified owner) –
Ronald Bertagni (verified owner) –
Carlton (verified owner) –
BILL J. (verified owner) –
Good product
Geoff Bergman (verified owner) –
Richard G. (verified owner) –
John N. (verified owner) –
Great product
Joseph F. (verified owner) –
I’ve used these Dry Aging Steak Wraps many times. I’ve always had a great experience using them.