Encapsulated Citric Acid
Encapsulated Citric Acid - Image 2
Encapsulated Citric Acid - Image 3

Encapsulated Citric Acid

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$12.99

In stock

SKU: 11-1033 Category: Tag:

Description

Encapsulated Citric Acid is added to sausage recipes for a distinctively tangy sausages such as summer sausage or snack sticks.

How to Use Encapsulated Citric Acid 

  1. Grind all meat to final grind
  2. Mix in all seasoning except for the Encapsulated Citric Acid
  3. Add the Encapsulated Citric Acid at the end and mix thoroughly
  4. Stuff the sausage, smoke and cook
  5. Internal temp of sausage must reach over 150 F degrees for acid to release. 

Yield: 3 oz. per 25 lbs. of meat

Store in cool, dark place.

Click here for more information on how to use Encapsulated Citric Acid.

Additional information

Weight 0.3 lbs
Dimensions 4 × 5 × 0.5 in

34 reviews for Encapsulated Citric Acid

  1. Eduardo Montagna (verified owner) –

  2. jack yeager (verified owner) –

    good product. easy to use. makes my snack sticks taste like the store brand. Only change is i cut back to 3/4 tsp per pound of meat.

  3. Edward Burke (verified owner) –

  4. Darin Williams (verified owner) –

    I haven’t used the product yet but I was pleasantly satisfied with the quick order and arrival from The Sausage Maker.

  5. Scott Hendrickson (verified owner) –

  6. Boris Gurevich (verified owner) –

  7. Dave H (verified owner) –

  8. NadaMucho (verified owner) –

    Very good quality flavor enhancer. Never caked and always fresh. Perfect in summer sausage

  9. Anonymous (verified owner) –

    Haven’t had a chance to use it yet, but this is the sort of thing I can only find here.

  10. Melanie Frederick (verified owner) –

    easy to use and works well

  11. Jim Sandall (verified owner) –

    Look like it’s supposed to and does its job in the smoked product.

  12. Brian (verified owner) –

    Thanks for the FAST service. Sausage turned out great.

  13. Farris Wallace (verified owner) –

    I ordered this product as an ingredient for “Taylor Ham” (aka Jersey Pork Roll). The product mixed well, with the desired “tangy” profile. First time to use this product and was more than pleased.

  14. pete zygmont (verified owner) –

    will use in the near future. see my review for the 1/2 ” stuffing tube

  15. Nicole Lang (verified owner) –

    It arrived early, in great shape and ready for me when I need it.

    I expect to use this more for cheese making.

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