Encapsulated Citric Acid
Encapsulated Citric Acid - Image 2
Encapsulated Citric Acid - Image 3

Encapsulated Citric Acid

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$12.99

In stock

SKU: 11-1033 Category: Tag:

Description

Encapsulated Citric Acid is added to sausage recipes for a distinctively tangy sausages such as summer sausage or snack sticks.

How to Use Encapsulated Citric Acid 

  1. Grind all meat to final grind
  2. Mix in all seasoning except for the Encapsulated Citric Acid
  3. Add the Encapsulated Citric Acid at the end and mix thoroughly
  4. Stuff the sausage, smoke and cook
  5. Internal temp of sausage must reach over 150 F degrees for acid to release. 

Yield: 3 oz. per 25 lbs. of meat

Store in cool, dark place.

Click here for more information on how to use Encapsulated Citric Acid.

Additional information

Weight 0.3 lbs
Dimensions 4 × 5 × 0.5 in

34 reviews for Encapsulated Citric Acid

  1. Rick Hayes (verified owner) –

  2. Timothy Fairchild (verified owner) –

  3. Kelvin Weiss (verified owner) –

  4. Kenny (verified owner) –

  5. Jeffrey Mira (verified owner) –

    Great product

  6. Andrew Hamel (verified owner) –

    Ordered a half dozen items and all were delivered in great time, except package was missing one item. Called the company and the customer service was excellent. The 1 item must’ve shipped out that evening because I received it two days later.

    Ended up making 25 pounds of summer sausage. The hickory skins, hi temp cheese, and a few other spices were all excellent products! Kudos to Sausagemaker.com, will definitely order from the company again.

  7. Caprice Cybulski (verified owner) –

    Following Eric at 2 Guys and a cooler and will add this product to my sausage making journey.

  8. Dale Brown (verified owner) –

    gives your sausage the perfect”tang”

  9. George Perna Jr (verified owner) –

  10. Mike Christian (verified owner) –

  11. robert zunk (verified owner) –

  12. Anonymous (verified owner) –

  13. Scott Anselm (verified owner) –

    Arrived quickly. Work as expected.

  14. Daryl Green (verified owner) –

    had great service

  15. Andrew (verified owner) –

    To me, encapsulated citric acid is a must when making snack sticks or summer sausage. It adds that tangy flavor that simulates cured meat from a mom and pop old world butcher. If you haven’t tried adding it to your snack sticks before, you gotta give it a shot!
    I wish there was more in the package. Other places sell 4 ounces for cheaper, while this is 3 ounces for more expensive.

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