The Sausage Maker Fermento – TSM’s Blend, 1 lb 8 oz. for fermenting sausages and meats
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Fermento – TSM’s Blend, 1lb 8oz

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$25.99

In stock

SKU: 11-1040 Category: Tag:

Description

A new formula from The Sausage Maker’s Original FERMENTO but with additional binding qualities. This special blend will give sausage the traditional tangy flavor of semi-dry sausages such as Thuringer and Summer Sausages, and Cervelat. Gives a fermented flavor without the time and equipment normally needed with semi-dry curing. Stuffer’s Blend Fermento is dairy based.

*FERMENTO DOES NOT AID IN FERMENTATION*

  • As a starting point, use 1oz. per 2 lbs. of meat, or 3 lbs. for each 100 lbs. of meat (typically 2-5% of meat weight)
  • Maximum usage should not exceed 6 lbs. of product per 100 lbs. of meat or texture of final product after cooking/smoking will become compromised
  • Add directly to meat, DO NOT mix with water
  • Do not exceed 6lbs of Fermento per 100lbs. of meat
  • 1 lb. 8 oz. fermento will process approximately 48 lbs. of meat
  • Processed from Cultured Buttermilk Powder and Potato Starch

Additional information

Weight 2 lbs
Dimensions 5 × 5 × 6 in

9 reviews for Fermento – TSM’s Blend, 1lb 8oz

  1. Brandon Karas (verified owner) –

  2. Kenneth D. (verified owner) –

  3. David Cummings (verified owner) –

  4. BORIS BOGDANOV (verified owner) –

  5. Cynthia Busic-Snyder (verified owner) –

  6. Doug McConkie (verified owner) –

    Haven’t used it yet

  7. Alvin Rangitsch (verified owner) –

  8. Rusalin Dikoff (verified owner) –

  9. Joseph Buettner (verified owner) –

    Did not receive

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