Description
Fresh Collagen Casings 22mm is a popular size for making breakfast sausage. This casing is used for fresh sausage only. These casings are pleated into strands that can be unfurled and placed on 1/2″ stuffing tube.
Fresh collagen casings are thin and tender and virtually adhere to the meat after they are stuffed. Made from the hide of cattle, edible. Keep refrigerated.
Fresh Collagen Casings 22mm Product Details:
- Edible
- Fresh sausage only
- Ideal for breakfast sausage
- Size: 22mm (7/8″)
- Total length of casings: 145 feet
- Use with 1/2″ stuffing tube
- Stuffing capacity per package: 30 lbs.*
- Approximately 7/8″ when stuffed*
- Strand collagen casings should never be wetted or soaked
- Keep refrigerated
*Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.
Lyle Kaczynski (verified owner) –
Scott Bowes (verified owner) –