Description
Fresh Collagen Casings 22mm is a popular size for making breakfast sausage. This casing is used for fresh sausage only. These casings are pleated into strands that can be unfurled and placed on 1/2″ stuffing tube.
Fresh collagen casings are thin and tender and virtually adhere to the meat after they are stuffed. Made from the hide of cattle, edible. Keep refrigerated.
Fresh Collagen Casings 22mm Product Details:
- Edible
- Fresh sausage only
- Ideal for breakfast sausage
- Size: 22mm (7/8″)
- Total length of casings: 145 feet
- Use with 1/2″ stuffing tube
- Stuffing capacity per package: 30 lbs.*
- Approximately 7/8″ when stuffed*
- Strand collagen casings should never be wetted or soaked
- Keep refrigerated
*Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.
NORTHEAST MACHINE FABRICATION (verified owner) –
Daniel Demarest (verified owner) –
Easy to use and consistent quality.
gary fitzgerald (verified owner) –
First time using them, flawless
foodie (verified owner) –
Simple and easy to use, both for breakfast sausage links and snack stick. No fussing with tangled sheep casing!
Sai Lee (verified owner) –
Love the casing. 5 star.
James Parsons (verified owner) –
Rodolfo Bieder (verified owner) –
Excelente servicio, el envÃo todo OK, el producto es excelente para hacer salchicha parrillera tipo argentino. Seguiré comprando este producto para la elaboración de nuestra salchicha parrillera.
Matthew Breed (verified owner) –
Always fresh and great to work with, no splitting
JAY (verified owner) –
I prefer this casing best.
Donny (verified owner) –
Sausages stuffed easily and cooked up great with these fresh collagen casings.
chris (verified owner) –
CHRISTOPHER TAYLOR (verified owner) –
Derrell Wutzke (verified owner) –
Thomas Antosh (verified owner) –
lenn greer (verified owner) –
I haven’t tried them yet.