Description
Fresh Collagen Casings 22mm is a popular size for making breakfast sausage. This casing is used for fresh sausage only. These casings are pleated into strands that can be unfurled and placed on 1/2″ stuffing tube.
Fresh collagen casings are thin and tender and virtually adhere to the meat after they are stuffed. Made from the hide of cattle, edible. Keep refrigerated.
Fresh Collagen Casings 22mm Product Details:
- Edible
- Fresh sausage only
- Ideal for breakfast sausage
- Size: 22mm (7/8″)
- Total length of casings: 145 feet
- Use with 1/2″ stuffing tube
- Stuffing capacity per package: 30 lbs.*
- Approximately 7/8″ when stuffed*
- Strand collagen casings should never be wetted or soaked
- Keep refrigerated
*Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.
Timothy Lobb (verified owner) –
Fresh great quality Casings
Kenneth R Newman (verified owner) –
jham0077 (verified owner) –
These are good for breakfast links. I only wish they would stay twisted.
Kevin (verified owner) –
Kelly (verified owner) –
Worked great, strong no blowouts.
Christine Nash (verified owner) –
The casings worked very well.
David (verified owner) –
Had a couple bow outs, but nothing out of the ordinary. Casings worked very well and the links cooked up nicely.
Billy Kaul (verified owner) –
Cris Delbaugh (verified owner) –
haven’t used yet
steve hunt (verified owner) –
son vo (verified owner) –
dave wingerter (verified owner) –
This casings are great. they come off the stuffing tube very smooth.
Ernest Prince (verified owner) –
Too small to fit the tubes that come with the stuffer.
David Joseffer (verified owner) –
I haven’t put these to use yet, but will be making some Nurnberger Rostbratwurste in about a week. Looking forward to it.
Appalachian Joe (verified owner) –
Not one single complaint about these casings. Well packaged, easy to use, very durable, yet very tender when cooked.