Fresh Collagen Casings 26mm

Fresh Collagen Casings 26mm

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$25.99

In stock

SKU: 17-1311 Categories: , Tags: , , ,

Description

Our Fresh Collagen Casings 26mm are the ideal size for making hot dogs or slim caliber sausages. This casing is used for fresh sausage only. These casings are pleated into strands that can be unfurled and placed on  1/2″ stuffing tube.

Fresh collagen casings are thin and tender and virtually adhere to the meat after they are stuffed. Made from the hide of cattle, edible. Keep refrigerated.

Fresh Collagen Casings 26mm Product Details:

  • Edible
  • Fresh sausage only
  • Ideal for hot dogs or slim caliber sausages
  • Size: 26mm (1″)
  • Total length of casings: 98 feet
  • Use with  1/2″ stuffing tube
  • Stuffing capacity per package: 28 lbs.*
  • Approximately 1″ when stuffed*
  • Strand collagen casings should never be wetted or soaked
  • Keep refrigerated

    *Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.

    Additional information

    Weight 0.3 lbs
    Dimensions 6 × 4 × 1 in

    37 reviews for Fresh Collagen Casings 26mm

    1. Daniel Pytel (verified owner) –

    2. Bud C (verified owner) –

      I used these for breakfast sausage links. They fit on the stuffing tube with no fighting.
      I’ve seen some bad reviews. Here’s the thing: Collagen casings are NOT intended for twisting links. The twist will never hold. You need natural casings for that purpose. (Fresh casings will not hold up to a smoker either, so keep that in mind)
      Knowing that, I cut these to the desired size and have had no problems stuffing, cutting, or cooking the final product.
      Great product.

    3. Thomas Stephens (verified owner) –

      Good pricing ,fast delivery. Thanks

    4. Anonymous (verified owner) –

      o.k.

    5. Dominic Souza (verified owner) –

      I’ve just started using this scale and love it. I have a similar one with 11# more capacity but its not waterproof. And l killed the last one when it got wet, so this one is a blessing. I hope it last me a long time only time will tell. But l love it so far.

    6. Kenneth E Nicol (verified owner) –

      I have used your products for over 25 years, it all started after reading your “Sausage Maker” book, The quality of your products has always met expectations helping me produce a flavor filled product.

    7. Anthony Tomaino (verified owner) –

    Only logged in customers who have purchased this product may leave a review.

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