Fresh Collagen Casings 26mm

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$25.99

In stock

Description

Our Fresh Collagen Casings 26mm are the ideal size for making hot dogs or slim caliber sausages. This casing is used for fresh sausage only. These casings are pleated into strands that can be unfurled and placed on  1/2″ stuffing tube.

Fresh collagen casings are thin and tender and virtually adhere to the meat after they are stuffed. Made from the hide of cattle, edible. Keep refrigerated.

Fresh Collagen Casings 26mm Product Details:

  • Edible
  • Fresh sausage only
  • Ideal for hot dogs or slim caliber sausages
  • Size: 26mm (1″)
  • Total length of casings: 98 feet
  • Use with  1/2″ stuffing tube
  • Stuffing capacity per package: 28 lbs.*
  • Approximately 1″ when stuffed*
  • Strand collagen casings should never be wetted or soaked
  • Keep refrigerated

    *Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.

    Additional information

    Weight 0.3 lbs
    Dimensions 6 × 4 × 1 in

    37 reviews for Fresh Collagen Casings 26mm

    1. Richard Bressler (verified owner)

    2. Anonymous (verified owner)

      casings are strong yet after stuffing and cooking are very tender. Great product.

    3. Patricia Shanholtz (verified owner)

    4. Matthew Favro (verified owner)

      Worked well and tastes great! Made 50# of Brats! Quick and easy! I am coming back for more!

    5. Jerry Harrison (verified owner)

      While I have not used these yet I know they will work well as I have used them before.

    6. tim (verified owner)

      I used these on hot dogs after having issues with sheep casings they worked great,. Held together and didn’t rip while stuffing.

    7. Jim Alexander (verified owner)

      This was the first time using these casings for hotdogs. They worked good with only minimal blowouts. Will definitely try again.

    8. Lashauna Jones (verified owner)

      Received my order fast and didnt know what to expect. So I had to contact customer service for directions. Harder to use when tying. But very palatable in taste.

    9. KING SMOKE ANDY (verified owner)

      NICE PRODUCT VERY LITTLE TEAR OUT WHEN STUFFING

    10. Kathleen Craig (verified owner)

      Haven’t used them yet, but anticipate no problems. Can’t wait.

    11. William Tate (verified owner)

      My daughter loves these sausages!

    12. Randy Dunn (verified owner)

      Thanks

    13. daniel winger (verified owner)

      very easy to stuff. how do you cook these without them falling apart?

    14. Frank Euchler (verified owner)

      what more can I say. they had exactly what I wanted, and more. I got my order two days faster than the promised delivery date.

    15. Anonymous (verified owner)

      The fresh collagen casings worked perfect for making fat wieners. We love the snap of biting through the casing.

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