Description
Fresh Collagen Casings 32mm is a popular size for making Italian, Bratwurst, Bockwurst and Chorizo sausages. The casings are thin and tender and virtually adhere to the meat after they are stuffed.
This casing is used for fresh sausage only. These casings are pleated into strands that can be unfurled and placed on 1/2″ or 3/4″ stuffing tube.
Fresh collagen casings are thin and tender and virtually adhere to the meat after they are stuffed. Made from the hide of cattle, edible. Keep refrigerated.
Fresh Collagen Casings 32mm Product Details:
- Edible
- Fresh sausage only
- Ideal for Italian, Bratwurst, Bockwurst and Chorizo sausages
- Size: 32mm (1 ¼)
- 3 strands per package
- Total length of casings: 74 feet
- Use with 1/2″ or 3/4″ stuffing tube
- Stuffing capacity per package: 36 lbs.*
- Strand collagen casings should never be wetted or soaked
- Keep refrigerated
*Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.
Irene Colabello (verified owner) –
Ken Welsh (verified owner) –
william English (verified owner) –
Charles Pannell (verified owner) –
Good product and value; I use them to make excellent German sausages Takes on good smoke.
Brian (verified owner) –
Randy S. (verified owner) –
William Miller (verified owner) –
john casale (verified owner) –
Eugene (verified owner) –
Excellent. I make my own polish and Italian sausage and out of all that I have tried you sell the best. I will keep buying in the future and have gotten two friends to buy from you