Description
Our Garlic Basil Sausage Seasoning 1lb 4oz gives you a nice hint of Italian without the overpowering pepper. A unique spin on the classic Garlic Sausage Seasoning with the addition of basil.
- Net weight: 1 lb. 4 oz.
- Yield: approx. 50 lbs.*
Casings Recommendations
May be stuffed into 32-35mm hog casings or 22-24mm sheep casings.
Allergens: Soybean oil used as a mixing aid
*Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.
Tina L. (verified owner) –
Anthony Feltault (verified owner) –
Been using your seasoning for years now and never had a problem very tasty and not salty like other products I’ve used. Very happy with your product thanks
Patrick Capaldi (verified owner) –
TROY ELLIS (verified owner) –
I have been make this for years. I don’t add any other seasonings. I add high temp blue cheese to this mix and everyone that I make it for can’t stop eating it. I do approximately 1200lbs a year.
Michael Duncan (verified owner) –
The Sausage Maker has truly the best seasoning blends out there. I used to pride myself on making my own blends, but in a rush once I used their Deer sausage seasoning. My family loved it! So, I tried a few more, and they are always a huge hit. The seasoning never dominate, but are balanced and compliment the meat.
They are truly the best!
jody owens (verified owner) –
recieved on time . exelent service great product
Dan Zangari (verified owner) –
I tried this blend in a sample pack. 10 pounds isn’t nearly enough, so do as I had to do, and just buy the big jar. It’s excellent, and you will not be sorry.
Jennifer (verified owner) –
While we do use it to pre-season a portion of each year’s ground venison, we have found that it is one of our go-to mixtures for cooking. We love it!
Chrissy Hilt (verified owner) –
Very good flavor and quick service Iââ¬â¢m very happy
steven jolly (verified owner) –
Great combo of the garlic and basil.
Victor Vicari (verified owner) –