Description
Our Garlic Basil Sausage Seasoning 1lb 4oz gives you a nice hint of Italian without the overpowering pepper. A unique spin on the classic Garlic Sausage Seasoning with the addition of basil.
- Net weight: 1 lb. 4 oz.
- Yield: approx. 50 lbs.*
Casings Recommendations
May be stuffed into 32-35mm hog casings or 22-24mm sheep casings.
Allergens: Soybean oil used as a mixing aid
*Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.
Merritt Cropsey (verified owner) –
RICHARD GRAVES (verified owner) –
Mike Lael (verified owner) –
This may be the best one of them all. Was a little nervous with this at first but very good if youâre making a lamb or wild sheep sausage.
David McMahon (verified owner) –
I have been ordering supplies from Sausagemaker for all most 20 years and have always been pleased with their products…My order always arrives on time…They also have really stepped up their game with new items and the quality is top notch.
Joe Callahan (verified owner) –
This is an excellent mix if you have family members or friends that don’t like fennel (it tastes Italian to me, without fennel). I have made 5# batches with 4# beef, 1/2# pork, 1/2# bulk bacon. Grind mostly frozen thru a 7mm plate.
robert uri (verified owner) –
Chad Williams (verified owner) –
David Lewis (verified owner) –
Great products & fast delivery. Web site easy to navigate.
Robert (verified owner) –
Great taste, great value.
David Coleman (verified owner) –
mike blankenship (verified owner) –
As the title says , needs black pepper . Overall pretty good more of a Brat style flavor . I made 35#s of this sausage with venison and 35% pork . I ended up adding approx. 5 tbl. spoons of black pepper to half of it . Waaay better than original .
Brent Tyler (verified owner) –
Sounds like a good flavor
Michael Cronk (verified owner) –
This seasoning is everyone’s favorite. Excellent flavor.
William Oconnor (verified owner) –
As a long time customer and sausage maker, this is hands down my favorite seasoning. It is also the favorite of many of my customers! This seasoning, alone by the recipe, is one of the tastiest sausages you will ever eat. Over the years I have added to it, modified it, but always used it as a base seasoning. Simply amazing taste!
Robert DeFoe (verified owner) –
Great tasting. After the taste test of the batch, some wanted more garlic so I split the batch and added some garlic powder. Now everyone is satisfied.