Description
Garlic powder is a versatile seasoning used to add a savory, garlicky flavor to a wide range of dishes. Sprinkle it on meats, vegetables, or in sauces and soups to enhance their taste with a convenient and long-lasting garlic punch.
Flavor Profile
Garlic powder has a pungent and robust flavor that is distinctly garlicky, albeit milder than fresh garlic. It offers a concentrated, earthy taste with a hint of sweetness, making it a versatile seasoning for various savory dishes. Garlic Powder is widely used in restaurants in place of fresh garlic.
Uses
- Seasoning Meats and Vegetables: Sprinkle onto meats like chicken, beef, or pork before cooking. It adheres well and infuses the meat with flavor. Toss vegetables in a bit of olive oil and sprinkle garlic powder before roasting or grilling.
- In Sauces and Soups: Stir into sauces, gravies, or soups for an instant garlic kick without the need for mincing fresh garlic.
- Marinades and Rubs: Include in marinades for meats or use it as part of a dry rub for barbecuing or roasting.
- Baking: Add a pinch to bread, pizza dough, or even certain savory pastries for an extra layer of flavor.
- Dips and Dressings: Mix it into mayonnaise, salad dressings, or sour cream-based dips for a delicious garlic twist.
Remember, garlic powder is more potent than fresh garlic, so start with a small amount and adjust to your taste preference.
Product Details:
- Net weight: 16oz. (453g)
- use on steak, chops, pizza
Also available: Granulated Garlic, Minced Garlic, Garlic Salt
Daniel Baer (verified owner) –
high quality garlic powder, fine texture, excellent aroma and taste
Christopher Quigley (verified owner) –
Very good. We use this stuff all the time.
BBQ, smoking and sausage. We use this for taco and chili seasoning. One of our kids will not eat the chili unless it is our homemade seasoning.
Clint (verified owner) –
Great products friendly service I have ordered many times and always satisfied
Anonymous (verified owner) –
Robert Weschler (verified owner) –
Michael Karst (verified owner) –
Anonymous (verified owner) –
jeffrey klippenes (verified owner) –
was shipped onion powder not garlic powder
melvin beisel (verified owner) –
Anonymous (verified owner) –
Janet Bruelhart (verified owner) –
Love this stuff! Fresh, easier to measure than any we have had before.
robert feyl (verified owner) –
James Parsons (verified owner) –
Pasquale lerro (verified owner) –
Adds just enough taste without overpowering the dish
ROD BEITELSPACHER (verified owner) –