Description
Garlic powder is a versatile seasoning used to add a savory, garlicky flavor to a wide range of dishes. Sprinkle it on meats, vegetables, or in sauces and soups to enhance their taste with a convenient and long-lasting garlic punch.
Flavor Profile
Garlic powder has a pungent and robust flavor that is distinctly garlicky, albeit milder than fresh garlic. It offers a concentrated, earthy taste with a hint of sweetness, making it a versatile seasoning for various savory dishes. Garlic Powder is widely used in restaurants in place of fresh garlic.
Uses
- Seasoning Meats and Vegetables: Sprinkle onto meats like chicken, beef, or pork before cooking. It adheres well and infuses the meat with flavor. Toss vegetables in a bit of olive oil and sprinkle garlic powder before roasting or grilling.
- In Sauces and Soups: Stir into sauces, gravies, or soups for an instant garlic kick without the need for mincing fresh garlic.
- Marinades and Rubs: Include in marinades for meats or use it as part of a dry rub for barbecuing or roasting.
- Baking: Add a pinch to bread, pizza dough, or even certain savory pastries for an extra layer of flavor.
- Dips and Dressings: Mix it into mayonnaise, salad dressings, or sour cream-based dips for a delicious garlic twist.
Remember, garlic powder is more potent than fresh garlic, so start with a small amount and adjust to your taste preference.
Product Details:
- Net weight: 16oz. (453g)
- use on steak, chops, pizza
Also available: Granulated Garlic, Minced Garlic, Garlic Salt
Carol C. (verified owner) –
Anonymous (verified owner) –
Joseph F. (verified owner) –
Isak De Jager (verified owner) –
William Sisley (verified owner) –
Steve (verified owner) –
packaged nicely, seems to be a good product so far
Dan Whitney (verified owner) –
Bryan Hess (verified owner) –
High quality, great price and fast shipping.
Clevie Wingate (verified owner) –
I am very pleased with this order and everything I have ever purchased from The Sausage Maker. Thank you.
Jim (verified owner) –
Anonymous (verified owner) –
Iâve purchased herbs and spices from The Sausage Maker for a number of years. MUCH more cost effective for me to buy large jars, opposed to small expensive bottles from the grocery store! The quality and price of the herbs and spices earn a 5 star review from me AND the ordering process and shipping are efficient! Thank you for a quality product at a reasonable price!
Steve E. (verified owner) –
The very best Garlic Powder I have ever used. Been buying it for many years. Awesome service and awesome products!
Norman Wright (verified owner) –
This will be the first time using this particular type/brand of Garlic Powder and it seems much more potent then what I have used in the past. Gona put it to use next week, will let you know after that.
Dale Daniels (verified owner) –
Leo Van Sambeek (verified owner) –
I would be good if you could supply a recommended amount per pounds of meat. I found that 1 Tbls per 20 pounds gave a hint of garlic. Have not tried yet, but I think 1Tbls per 10 pounds might be about right (for my taste)