Description
Granulated Garlic versatile seasoning used to add a savory, garlicky flavor to a wide range of dishes. Add it to sauces, stir-fries, soups, or marinades for a quick and easy way to infuse your food with the rich, pungent flavor of fresh garlic.
Flavor Profile
It has a robust and pungent garlic flavor that is more pronounced than garlic powder but milder than freshly chopped garlic. It provides a potent, savory taste with a slightly spicy and aromatic undertone, adding depth and character to a variety of dishes.
Uses
- Sauces and Marinades: Add it to sauces, dressings, and marinades for an extra kick of flavor. It complements both meat and vegetable-based dishes.
- Stir-fries: Incorporate into stir-fried dishes to infuse them with a fragrant, garlicky aroma.
- Soups and Stews: Enhance the flavor of soups, stews, and broths by adding granulated garlic during the cooking process.
- Roasted and Grilled Dishes: Spread granulated garlic over meats, poultry, or vegetables before roasting or grilling to impart a savory taste.
- Sauteed Vegetables: Cook granulated garlic with vegetables in a bit of oil for a quick and flavorful side dish.
- Dips and Spreads: Mix granulated garlic into mayonnaise, sour cream, or yogurt-based dips for a zesty flavor.
- Pizza and Pasta: Sprinkle on pizza or mix it into pasta sauces for an extra layer of taste.
- Bread and Butter: Combine granulated garlic with softened butter for a delicious spread on bread or to use for garlic bread.
Remember, a little granulated garlic can go a long way, so start with a small amount and adjust to your taste preference
Product Details:
- Net weight: 20 oz. (567g)
Also available: Garlic Powder, Garlic Salt, Minced Garlic
FRED AND BARB ECHTNER (verified owner) –
Gary Snyder (verified owner) –
Gary Just (verified owner) –
Bernadette Mroz (verified owner) –
The herbs, rubs, marinades, bases, and gravies from the Sausage Maker are the best!!
Dane Kujat (verified owner) –
the granulated garlic is a good product and I use it often.
Bill Swart (verified owner) –
This is great garlic. The smell when you open the bottle is amazing. I always use crushed or minced garlic. But this will be all I use in future for now.
Michael Cook (verified owner) –
Frank Zampella (verified owner) –
Richard Specking (verified owner) –
Thomas Kozlowski (verified owner) –
great for the garlic lover
Ronald LaPierre (verified owner) –
I like this product, it does not cake up to a hard mass like other competitive products. It flows free even when near my high velocity gas stove, the only bad part is that it is so fine I lose some product to the ventilation in the kitchen ventilation
susan matos (verified owner) –
We use the granulated garlic on bread, in soup and on pizza.
alan penfield (verified owner) –
Great value
Jason Martz (verified owner) –
Boris Gurevich (verified owner) –