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Great Sausage Recipes and Meat Curing Book

Great Sausage Recipes and Meat Curing Book

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Original price was: $32.99.Current price is: $25.50.

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Description

Great Sausage Recipes and Meat Curing (4th Edition) by Rytek Kutas

Not just another recipe book. This book was a guide to thousands in decades past to learn traditional methods of sausage-making, meat curing, and food preservation. Great Sausage Recipes and Meat Curing encompasses everything that the food enthusiast will want from a home reference book for proper sausage making, smoking, brining, curing (including Semi- and Dry-Curing), using proper casings, making specialty foods, opening a sausage-kitchen and hundreds of additional information that other resources simply fall short of presenting.

Not written by a food author, nor is it a collection of basic information already available on the web. Its a non-fiction book, meat curing reference manual, sausage making guide, traditional cookbook and educational textbook with inside information from a professional sausage maker.

**This edition is no longer available in hardcover. The Great Sausage Recipes and Meat Curing, 4th Edition, by Rytek Kutas is currently only available in softcover.

  • 552 pages
  • Over 190 exciting recipes
  • Over 200 illustrations with color and black & white photos
  • Complete section on canning

Great Sausage Recipes and Meat Curing Book will help with:

  • Make fresh sausages
  • Cure and smoke venison & game meats
  • Make dry cured sausage
  • Smoke and preserve fish and meat
  • Build A smoker
  • Set up a sausage kitchen

Additional information

Weight 2 lbs

98 reviews for Great Sausage Recipes and Meat Curing Book

  1. Tom Anderson (verified owner) –

    Haven’t had a chance to really read into it yet But, what I’ve read so far it a good book. I can’t wait to try some of the recipes. They all look good.

  2. ROBERT WRIGHT (verified owner) –

    Awesome!!

  3. shannon Rammes (verified owner) –

    nice recipes

  4. Sandra Cook (verified owner) –

  5. Ron Harris (verified owner) –

    Great book, I am trying some recipes from it. So far the Polish was a hit. I will try one a week and am having fun doing it. thanks

  6. Anonymous (verified owner) –

    A great resource for newcomers in the sausage making genre. 4th edition revised to compliment newer technologies and updated recipes ! Very happy with this product.

  7. Joe (verified owner) –

    A treasure trove of sausage recipes with clear and east to follow directions

  8. ERIK BLUEMKE (verified owner) –

  9. David Smailes (verified owner) –

    Have used this book for years. Needed a new one for a gift to son in law.

  10. Jay Shank (verified owner) –

    Extremely satisfied with this product Delivery was quick and the book is extremely helpful

  11. Anonymous (verified owner) –

  12. Anonymous (verified owner) –

    thorough information and tips for both beginners and pros.

  13. walter spotkaeff (verified owner) –

    Have the first edition. Just wanted an update to see if anything new added.

  14. Andrew Gecelosky (verified owner) –

    This book is packed with information for novices to those with sausage making experience. Almost anyone will learn from this book.

  15. Richard (verified owner) –

    I already gave a five star review.

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