Description
Great Sausage Recipes and Meat Curing (4th Edition) by Rytek Kutas
Not just another recipe book. This book was a guide to thousands in decades past to learn traditional methods of sausage-making, meat curing, and food preservation. Great Sausage Recipes and Meat Curing encompasses everything that the food enthusiast will want from a home reference book for proper sausage making, smoking, brining, curing (including Semi- and Dry-Curing), using proper casings, making specialty foods, opening a sausage-kitchen and hundreds of additional information that other resources simply fall short of presenting.
Not written by a food author, nor is it a collection of basic information already available on the web. Its a non-fiction book, meat curing reference manual, sausage making guide, traditional cookbook and educational textbook with inside information from a professional sausage maker.
**This edition is no longer available in hardcover. The Great Sausage Recipes and Meat Curing, 4th Edition, by Rytek Kutas is currently only available in softcover.
- 552 pages
- Over 190 exciting recipes
- Over 200 illustrations with color and black & white photos
- Complete section on canning
Great Sausage Recipes and Meat Curing Book will help with:
- Make fresh sausages
- Cure and smoke venison & game meats
- Make dry cured sausage
- Smoke and preserve fish and meat
- Build A smoker
- Set up a sausage kitchen
Sandy S. (verified owner) –
This book has every kind of recipe you can think of. Definitely worth the price.
BellaMia (verified owner) –
Iâve been reading the recipes and look forward to trying several of the recipes. Very well written and easy to follow.
Dennis (verified owner) –
John Fityere (verified owner) –
Iâm looking forward to trying out a lot of your recipes.
Craig (verified owner) –
This book is a must for someone who is interested in home processing. It gives a great overview of the sausage making process and the recipe’s are very solid. I have the first edition of this book, that was passed on to me, and recently purchased another because the binding was separating on the original. Every time I make sausage I reference something in this book!
John Martinez (verified owner) –
great recipe book lot of information and very easy to follow. will be making great sausage for years to come.
Glen Bennett (verified owner) –
Iâve had this book for a few years, I also have the video on how to make sausage. Both at an excellent source of information for the first timer. I bought another one for my son for Xmas.
Robert Cain (verified owner) –
Excellent book for the guy who just bought a meat market. We are the last independent butcher shop in Denton county TX. Opened in 1988, we just took over this December 2018. Dan’s Meat and Produce.
Anonymous (verified owner) –
I bought this book about 20 years ago, and used it until it fell apart. I ordered a new copy . I know I will get lots of use out of it. Lots of top quality recipes in this book.
dennis fellin (verified owner) –
john hashagen (verified owner) –
Great book
Theresa Botsford (verified owner) –
It’s a good, complete book. I’m trying to figure out what I’m going to make.
Rafael Vera jr (verified owner) –
Book on Great sausage recipes and meat curing by Rytek Kiraâs is great I recommend to anyone . The book arrived quick as well . you got a happy 100 percent customer Thanks again.
Edward Hobbs (verified owner) –
Jerry Zimski (verified owner) –
I have looked at the book and it is a great be book