Description
Great Sausage Recipes and Meat Curing (4th Edition) by Rytek Kutas
Not just another recipe book. This book was a guide to thousands in decades past to learn traditional methods of sausage-making, meat curing, and food preservation. Great Sausage Recipes and Meat Curing encompasses everything that the food enthusiast will want from a home reference book for proper sausage making, smoking, brining, curing (including Semi- and Dry-Curing), using proper casings, making specialty foods, opening a sausage-kitchen and hundreds of additional information that other resources simply fall short of presenting.
Not written by a food author, nor is it a collection of basic information already available on the web. Its a non-fiction book, meat curing reference manual, sausage making guide, traditional cookbook and educational textbook with inside information from a professional sausage maker.
**This edition is no longer available in hardcover. The Great Sausage Recipes and Meat Curing, 4th Edition, by Rytek Kutas is currently only available in softcover.
- 552 pages
- Over 190 exciting recipes
- Over 200 illustrations with color and black & white photos
- Complete section on canning
Great Sausage Recipes and Meat Curing Book will help with:
- Make fresh sausages
- Cure and smoke venison & game meats
- Make dry cured sausage
- Smoke and preserve fish and meat
- Build A smoker
- Set up a sausage kitchen
CALEB DODGE (verified owner) –
the book I ordered came exactly how it was supposed to be. It had no damage and was well packed. I will be doing business with this awesome company in the future!
Charles Smoak (verified owner) –
Great information on doing meat yourself.
Anonymous (verified owner) –
This was just what I needed, had a ton of information I was looking for and a lot of recipes
Thomas White (verified owner) –
Tom Brosman (verified owner) –
I have made sausages and bacon and hams since I was 10, 55 years ago. I have had all kinds of smokehouse and my products have made people happy.
The service and the products from this company are the best in the industry.
With sincere regards,
Tom Brosman
Lori Prisco (verified owner) –
I ordered this book as my husband and I are trying to make more of our own food. I have a garden; goats for milk, cheeses, soap, etc.; chickens; ducks and we decided to go the next route and try and make our own sausages. The recipes are very clear and the additional information that Rytek Kutas provides is extremely valuable. I highly recommend this book to anyone who is interested in making their own sausages–no matter what type of meat you may be using.
Erika (verified owner) –
Beautiful hardcover book packed full of great information and recipes … thing is like an encyclopedia! Shipped quick too, very happy with this purchase and would recommend.
Brad O (verified owner) –
I’ve only skimmed but this is one of the most extensive books I’ve seen. I can’t wait to dig in and become a true sausage master.
JKing (verified owner) –
Man! I ordered the book and had it in less than a week. Just in the brief period that I have had it, I have found it to be very informative.
anthony mcguire (verified owner) –
a lot of good information in this book.
MICHAEL Wilcox (verified owner) –
nancy mcinelly (verified owner) –
This is an awesome book to read and really great recipes
LLOYD KEATING (verified owner) –
I’ve only tried a couple of recipe’s, but they have turned out great! There is also a lot of helpful info in the book to help out a novice like me. This was well worth the money!
RICHARD SKULTETY (verified owner) –
Pretty good explanation of key topics for sausage making. I haven’t gone through and tried any of the recipes yet as I just finished a batch before the book arrived.
marcia andrews (verified owner) –
Ivâe just received this book and canât put it down! The best sausage book Iâve ever seen and is so easy to understand! I look forward to trying many of the recipes.