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Great Sausage Recipes and Meat Curing Book

Great Sausage Recipes and Meat Curing Book

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Original price was: $32.99.Current price is: $25.50.

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Description

Great Sausage Recipes and Meat Curing (4th Edition) by Rytek Kutas

Not just another recipe book. This book was a guide to thousands in decades past to learn traditional methods of sausage-making, meat curing, and food preservation. Great Sausage Recipes and Meat Curing encompasses everything that the food enthusiast will want from a home reference book for proper sausage making, smoking, brining, curing (including Semi- and Dry-Curing), using proper casings, making specialty foods, opening a sausage-kitchen and hundreds of additional information that other resources simply fall short of presenting.

Not written by a food author, nor is it a collection of basic information already available on the web. Its a non-fiction book, meat curing reference manual, sausage making guide, traditional cookbook and educational textbook with inside information from a professional sausage maker.

**This edition is no longer available in hardcover. The Great Sausage Recipes and Meat Curing, 4th Edition, by Rytek Kutas is currently only available in softcover.

  • 552 pages
  • Over 190 exciting recipes
  • Over 200 illustrations with color and black & white photos
  • Complete section on canning

Great Sausage Recipes and Meat Curing Book will help with:

  • Make fresh sausages
  • Cure and smoke venison & game meats
  • Make dry cured sausage
  • Smoke and preserve fish and meat
  • Build A smoker
  • Set up a sausage kitchen

Additional information

Weight 2 lbs

98 reviews for Great Sausage Recipes and Meat Curing Book

  1. James Wordekemper (verified owner) –

    Took a little longer than expected. But once I contacted correctly it arrived. Snack sticks turned out very good.

    Second order came as expected.

  2. Steven Ebert (verified owner) –

  3. Nona B (verified owner) –

    This is an amazing book and a must have for anyone processing meat. There’s so much knowledge in these pages about everything you need to know and how to do it. The recipes are amazing as well! Favorite so far is the Canadian Bacon!

  4. POB (verified owner) –

    Already read a lot of the book. It is excellent! Very easy to understand. It does a great job of explaining what to do, and more importantly, why to do it. It’s great to see how much focus is given to safety.

  5. Ross Griswold (verified owner) –

    Been doing homemade grinder sausage 4 a couple of yrs got so many ideas!
    Nice book! I’m

  6. JOE KRAMAN (verified owner) –

    This is the 5th book I have bought since 1987.

    Need I say more? !!!!!!

  7. Paul Naehring (verified owner) –

    A lot of information and a good read

  8. Randy Neal (verified owner) –

    A hard read but with lots of knowledge

  9. Jerry Brown (verified owner) –

    I have been satisfied with the products I have purchased from the company, however there is a lacking when trying to communicate with them about my orders. My most recent purchase received a tracking number on the day I received it.

  10. David (verified owner) –

    We have been using this book for many decades and still, nothing compares to it.
    This makes a great holiday gift that brings young people into the hobby and for the young men, it gives then something to “Strut” about a cook outs! They Love It!

  11. Todd Smith (verified owner) –

    Cheaper than Amazon, great communication and fast shipping. What more can you ask for?

  12. Anonymous (verified owner) –

  13. Charles Wynkoop (verified owner) –

  14. Barrie (verified owner) –

    Yes!, now I can make all KINDS of sausage.

  15. Robert Hymel (verified owner) –

    GREAT BOOK by Rytek Kutas great recipes an info on Sausage Making!

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