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Great Sausage Recipes and Meat Curing Book

Great Sausage Recipes and Meat Curing Book

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Original price was: $32.99.Current price is: $25.50.

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Description

Great Sausage Recipes and Meat Curing (4th Edition) by Rytek Kutas

Not just another recipe book. This book was a guide to thousands in decades past to learn traditional methods of sausage-making, meat curing, and food preservation. Great Sausage Recipes and Meat Curing encompasses everything that the food enthusiast will want from a home reference book for proper sausage making, smoking, brining, curing (including Semi- and Dry-Curing), using proper casings, making specialty foods, opening a sausage-kitchen and hundreds of additional information that other resources simply fall short of presenting.

Not written by a food author, nor is it a collection of basic information already available on the web. Its a non-fiction book, meat curing reference manual, sausage making guide, traditional cookbook and educational textbook with inside information from a professional sausage maker.

**This edition is no longer available in hardcover. The Great Sausage Recipes and Meat Curing, 4th Edition, by Rytek Kutas is currently only available in softcover.

  • 552 pages
  • Over 190 exciting recipes
  • Over 200 illustrations with color and black & white photos
  • Complete section on canning

Great Sausage Recipes and Meat Curing Book will help with:

  • Make fresh sausages
  • Cure and smoke venison & game meats
  • Make dry cured sausage
  • Smoke and preserve fish and meat
  • Build A smoker
  • Set up a sausage kitchen

Additional information

Weight 2 lbs

98 reviews for Great Sausage Recipes and Meat Curing Book

  1. Robert D. (verified owner) –

    Great book! Lots of vauable information. A must for the “sausage making library.”

  2. Frederick J McVeigh (verified owner) –

  3. Felton DeRouen II (verified owner) –

  4. RIchard D. (verified owner) –

  5. Dale Render (verified owner) –

    Loaded with good stuff at a glance cant wait to dig into this one.

  6. Tony Ledesma (verified owner) –

    I had my first book by Rytek over 29 years ago. I gave that book to a family member this year. I found this book to be the go to operator manual for all my sausage recipes!

  7. Deborah A DeLaBarre (verified owner) –

  8. Tony Mangoni (verified owner) –

    Great book bought three for my grand children

  9. Lew (verified owner) –

    I would have liked to see more breakfast sausage recipes . Like maple sausage .

  10. Kevin Klockow (verified owner) –

    This is a great book, I’ve purchased the same title as gifts for friends as well. The reason I am taking time out to give my opinion though, is the customer service at The sausage maker Co.
    In a time of throw away products, mass marketing, and social media, product quality and customer service is a thing of the past.
    However, at The Sausage Maker the products are top quality and reasonably priced. That combined with the knowledgeable staff that are conscientious and caring makes any purchase from them a wise investment.

  11. Anonymous (verified owner) –

    Incredible guide to sausage making at a very good price

  12. Ken (verified owner) –

    has tons of good information. Great general reference.

  13. Anonymous (verified owner) –

    This is the bible when it comes to making sausage. Look no further, buy no other book.

  14. Robert (verified owner) –

  15. Pamela Beach (verified owner) –

    I needed to learn more about sausage making and these two books hit the nail on the head! My order arrived very quickly and the books were wrapped and sealed in plastic, padded in the box and arrived in perfect condition. I appreciate the great care that you all took to send this order. I will definitely visit again and purchase more from you folks as I learn skills and need to expand my knowledge more. Thanks.

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