Ground Black Pepper

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$15.99

Out of stock

SKU: 10-1082 Categories: , Tags: , , ,

Description

Ground Black pepper has to be the world’s favorite spice. It is used in almost every sausage made and with many kinds of meats, poultry, fish, vegetables and baked goods.

  • 64 Mesh
  • Net weight: 16 oz.

What is 64 Mesh Black Pepper
64 Mesh is extra fine or fine ground black pepper. This type of fine pepper is best for soups and sauces. Because the grind is so fine it imparts the greatest amount of flavor rapidly into whatever you are cooking.

Additional information

Weight 1 lbs
Dimensions 3 × 2.5 × 8 in

27 reviews for Ground Black Pepper

  1. Alan H. (verified owner)

  2. Laurence Nething (verified owner)

    can’t get it cheaper

  3. Joseph Buettner (verified owner)

    Waiting for complete shipment to use all of the spices

  4. Anonymous (verified owner)

    Sausagemaker is the only company I found in the USA that sells 64 mesh ground pepper. When it was possible to travel without Covid quarantine, I bought fine ground pepper in France and in Canada. But as time wore on and my supply was limited, I could not find a replacement that would ship to the USA. With diligent Internet searching, I found Sausagemaker. Normally, I wouldn’t buy pepper in a 1 lb quantity, but I was desperate for the product. I’m so happy to have a new supply. For health reasons, I gave up salt and then pepper became my go-to spice. Think of your 64 mesh pepper as a taste treat and a lifesaver! Thank you! Judy Bernard

  5. Bruce Thevenot (verified owner)

    The SausageMaker remains the go-to place for anyone in the home meat processing universe. However, where I can find a needed product offered elsewhere, that is where I am now going whenever possible. The reason is obvious. Sausagemaker charges shipping fees that are no longer reasonable or competitive in this modern era. Time to rethink that whole question, I’d say.

  6. Gerardus van Helvoort (verified owner)

    value for money

  7. MATTHEW NOVOSEL (verified owner)

    a must a staple

  8. Charles Wynkoop (verified owner)

  9. Robin Dawe (verified owner)

    Next time I will order course ground pepper.

  10. shawn heller (verified owner)

  11. Paul Newlon (verified owner)

  12. Marvin Fortkamp (verified owner)

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