Description
Ground Coriander Seed has a mild spice with a universal taste. Coriander powder simply dissolves into the dish it is used in, making a standalone flavor difficult to comprehend! It is one of the main ingredients in curry and garam masala. Ground Coriander Seed is used in many sausages by various ethnic groups. It has a lemony flavor and can be used in place of cilantro.
Flavor Profile
It has a sweet, spicy, and woody aroma, with a mild sweet taste that contains a hint of orange and citrus. Add to make curries, soups and stews.
Uses
Use Ground Coriander Seed to can make spice rubs and spice blends for marinades, spice mixes and sauces. You can also try using this very versatile spice in your pies, stir-fries or Add to salad dressings to give your dish a spicy woody taste.
Product Details:
- Net Wt. 13 oz. (368g)
- Great in beans, cauliflower, chicken, curry, couscous, eggplant, fish, lamb, lentils, meat, peas, potatoes, rice, soups, stews.
- Use it in stews, sausages, and for pickling.
Also available: Whole Coriander Seed
Carol C. (verified owner) –
Steven DeLorenzo (verified owner) –
Kaili W. (verified owner) –
Joseph Buettner (verified owner) –
Waiting for entire shipment
kenn roth (verified owner) –
Anonymous (verified owner) –
love it for making link sausage
Meat Made Simple (verified owner) –
Great product. Made my pastrami taste like a true pastrami. Will buy it again.
Ken (verified owner) –
Seems to be OK. fast shipping.
Mike Stadler (verified owner) –
Dale Daniels (verified owner) –
Marty (verified owner) –
I’m always pleased with the value of the ingredients that I get from The Sausage Maker!
Clayt Mabry (verified owner) –
Michael L. (verified owner) –
MATTHEW NOVOSEL (verified owner) –
my fathers mix , been doing it for over 30 years
michael karol (verified owner) –