Ground Marjoram

Ground Marjoram

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$14.99

In stock

SKU: 10-1060 Categories: , Tags: , , ,

Description

Ground marjoram is a versatile herb that adds a gentle, sweet, and slightly citrusy flavor to a variety of dishes. It is also used in is used in making Polish sausage, either fresh or smoked. It’s especially wonderful in Mediterranean-inspired recipes, like tomato sauces, soups, and roasted meats, providing a delightful herbal aroma and taste.

Flavor Profile
Ground marjoram leaves have a gentle, sweet, and slightly floral flavor with hints of citrus and pine. They are aromatic and add a delicate herbal note to dishes.

Uses

  • Seasoning Meats: Sprinkle it on meats like chicken, lamb, or pork before cooking to infuse them with a mild, herbal flavor.
  • Soups and Stews: Add ground marjoram to soups, stews, and sauces for an extra layer of aromatic depth.
  • Salad Dressing: Mix it with olive oil, vinegar, and other herbs for a flavorful salad dressing.
  • Roasted Vegetables: Toss vegetables with a bit of oil and ground marjoram before roasting for a fragrant and herbaceous touch.
  • Bread and Pizza Dough: Incorporate it into bread or pizza dough for a delightful herbal aroma.
  • Marinades: Use it as part of a marinade for meats, especially those destined for grilling.
  • Sauces: Enhance tomato-based sauces, gravies, or pasta sauces with a sprinkle of ground marjoram.
  • Herb Blends: Combine it with other herbs like thyme, oregano, and basil to create custom spice blends for various dishes.

Ground marjoram is potent, so start with a small amount and adjust to your taste preference.

Product Details:

  • Net weight: 11.5oz. (326g)

Also available: Whole Marjoram

Additional information

Weight 0.75 lbs
Dimensions 3 × 2.5 × 8 in

36 reviews for Ground Marjoram

  1. Anonymous (verified owner) –

    The best place to get all your sausage making needs!

  2. Dale Daniels (verified owner) –

  3. GERNOT HILSE (verified owner) –

    Ordered, received on time. No problem. Thank you.

  4. Martin Krimm (verified owner) –

    Nice size container of a quality herb.

  5. robert zunk (verified owner) –

  6. Mike A.K.A Rancid Meat Sausage Shop (verified owner) –

  7. Pat Lynch (verified owner) –

  8. melvin beisel (verified owner) –

  9. James Nelms (verified owner) –

  10. James Parsons (verified owner) –

  11. Theresa Fowler (verified owner) –

    so far so good. Making sausage Saturday. Really would like to see a Marjoram that is not so ground.

  12. T (verified owner) –

    Easy ordering and a fast ship. i’ll be back.

  13. Angelo Castelli (verified owner) –

    Fair price

  14. Shawn Sarver (verified owner) –

  15. Michael Compston (verified owner) –

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