Ground Pork Bags 1lb

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$9.99

In stock

SKU: 17-2416 Categories: , Tags: ,

Description

Ground Pork Bags 1 lb have a 1.5 inch bottom gusset with an easy-open lip. Strong 2-mil thickness makes handling safer and reduces risk of punctures or tears so your product stays safe. The bag thickness also guards against freezer burn. When filled and frozen, they stack neatly in the freezer. Meat bags do not contain meat. 

 Bags seal out air and light and seal in flavor and freshness. Use with our Bag Sealer.

Ground Pork Bag also available in 2 lbs. size.

Product Details:

  • Quantity: 30 bags
  • Holds approx. 1 lbs. of meat.
  • Approx. 2½” in diameter when stuffed
  • Dimensions: 10 ¾” long
  • Space to write Date and Net Weight in lbs. and ozs.
  • Use with our Bag Sealer

Additional information

Weight 0.2 lbs
Dimensions 5 × 3 × 1 in

59 reviews for Ground Pork Bags 1lb

  1. Michael Cronk (verified owner)

  2. Anthony S. (verified owner)

    Bags work pretty well good. It would be cool if the had an area designated for writing in the bag contents. Like breakfast sausage etc.

  3. Roger E. (verified owner)

  4. Jerry Purdy (verified owner)

  5. George P. (verified owner)

  6. Jeffery Guerin (verified owner)

    Wors great

  7. Anonymous (verified owner)

    Well-made….no complaints!

  8. Randal Johnson (verified owner)

    Nice product excellent for tail end stuffer clean out

  9. Mark Hiegler (verified owner)

  10. Dean Reicks (verified owner)

  11. Jeffrey Eshenour (verified owner)

    work great

  12. michael szmurlo (verified owner)

    Lead time on first order was very long.
    12-1010-Breakfast Sausage Seasoning, 1 lb. 8 oz.
    Ordered 11/27 shipped 12/4.
    If this is normal let me know .
    One order shipped free ground, one order I paid
    around $26.00 first class mail.
    Both showed up in mail at same time in fact all 3 orders
    showed up together.
    Not a good way to treat a new customer.
    DO NOT LIKE BULL SHIT !

    Hope we can continue doing business together.

    sincerely. Michael J. Szmurlo
    MKESHTHD@YAHOO.COM

  13. Gregory Radcliff (verified owner)

    Have not received yet

  14. Joseph Gosline (verified owner)

    Great for doing one pound breakfast sausage

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